Short answer best way to BBQ corn:
The best way to BBQ corn is by leaving the husk on, soaking it in water for 10-15 minutes before putting it on a medium-high grill. Rotate frequently and cook for approximately 15-20 minutes until tender. Serve with butter, salt, and pepper.
Satisfy your taste buds: Top 5 facts about the best way to BBQ corn you need to know
There’s nothing quite like the sweet, smoky flavor of grilled corn on the cob. It’s a staple at summer barbecues and can be served with an array of delicious toppings for a satisfying snack or side dish. But, getting that perfect grilled corn experience can be tricky if you don’t know what you’re doing. That’s why we’ve compiled some top facts about the best way to BBQ corn so you can create mouth-watering corn dishes every time.
1) Leave the husks on
One common mistake people make when grilling corn is removing the husks before cooking. The husk helps keep moisture inside the kernels during cooking, preventing it from drying out and becoming tough. So next time you’re ready to fire up your grill, leave those husks in place.
2) Pre-heat your grill
For optimal results, preheat your grill to medium-high heat (around 375°F), ensuring it has ample time to reach temperature before adding your cobs onto the rack. This will ensure even cooking and prevent scorching.
3) Soak ears beforehand
Soaking fresh ears of corn in cold water for around 10 minutes prior to grilling is highly recommended as this step prevents burning or charring from high heat exposure.
4) Brush on butter after grilling
Another trick that guarantees succulent flavor is brushing melted butter over hot cobs immediately after they come off of their skewers right off your outdoor barbecue setup – work quickly because once I cools down chances are taste won’t last lOng!
5) Experiment with flavorsome seasonings
The final fact that rounds out our Top Five list? There are endless seasoning options when it comes to adding a unique taste spin! Sprinkle parmesan cheese all over cooked pieces straightaway while waiting for them warmness level lowers; drizzle spicy sauce just enough until its spiciness pops coupled with fresh citric zestiness, or add herbs like finely chopped sage and rosemary for a classic Cuban-style street corn iteration.
In conclusion, grilled corn is deliciously versatile. Knowing the right way to grill will guarantee delectable outcome every time you hit that BBQ set up. Leave the husks on while doing steps detailed above step by step– such as properly soaking it in water beforehand–and explore an array of seasoning options based off your preference with each cookout!
Frequently asked questions about the best way to BBQ corn answered by seasoned grill masters
As we enter the season of backyard cookouts and long summer evenings, there’s one BBQ staple that often comes to mind: corn on the cob. Whether you prefer it slathered in butter or with a sprinkle of chili powder, there’s nothing quite like biting into sweet and juicy kernels fresh off the grill.
But as any seasoned grill master knows, cooking corn can be a tricky business. If you leave it on too long, you risk burning it to a crisp – but if you take it off too soon, your corn might still be raw in the middle.
Q: Should I husk my corn before grilling it?
A: This depends on your personal preference! Some people like to leave the husks on while they’re grilling for added flavor and protection against direct heat. Others prefer to remove them beforehand so that each ear gets an even char.
If you do decide to keep the husks on, make sure to soak them in water for at least 20 minutes before putting them on the grill. This will prevent them from catching fire and turning your delicious ears of corn into burnt offerings.
Q: How long should I cook my corn?
A: Again, this depends on whether or not you’ve left the husks on. Generally speaking though:
– If your ears are naked: Heat up your gas or charcoal grill over medium-high heat and place each ear directly onto the grate (no need for oil!). You’ll want to turn them every few minutes until they’re evenly charred – this should take around 10-12 minutes.
– If your ears are wrapped up: Place them onto indirect heat (i.e., not directly over flames) and let them cook for approximately 15-20 minutes. Again, you’ll want to turn them every so often to ensure they’re cooking evenly.
One way to check whether your corn is done is to pierce a kernel with a skewer or fork. If it feels tender and comes away easily, you’re good to go!
Q: Should I add any seasoning before grilling my corn?
A: Absolutely! This is where the fun really begins – there are endless flavor combinations that work well with BBQ’d corn.
Some classic options include:
– Plain old salt and pepper
– Melted butter (bonus points if you mix in some garlic or herbs)
– Cotija cheese and chili powder
– Lime juice and cilantro
But don’t be afraid to experiment! You can try brushing on some BBQ sauce for an extra tangy kick, or sprinkle on some paprika for a smoky twist.
Q: Can I grill other kinds of corn besides sweetcorn?
A: Heck yes you can! While sweetcorn might be the darling of the summer veggie world, there are plenty of other types of corn that taste great on the grill too.
Mexican street-style elotes (grilled ears topped with mayo, lime juice, chili powder and cheese) use a variety called dent or field corn. Or why not try flame-roasting hominy (which is basically dried maize kernels that have been treated with lye), then tossing them in olive oil and spices?
The possibilities are endless – just make sure whichever type you choose is fresh enough that it’s still juicy when cooked over high heat.
BBQing perfect ears of corn may take some practice but once mastered will leave mouths watering at first sight (and smell!) this season. Try out these tips from veterans who’ve spent entire summers standing over their trusty grills expertly flipping as many dogs as we humans could consume until Labor day arrives—a tribute paid even by our robotic counterparts.
Mastering your grill game: How to achieve perfection with the best way to BBQ corn
When it comes to backyard barbecues, there’s nothing quite like the smoky aroma of grilled corn on the cob. But achieving that perfect balance between tender kernels and charred edges can be a tricky feat for even the most experienced grill masters. Here are some tips and tricks to help you master your grill game and achieve perfection with the best way to BBQ corn.
Step 1: Choose Your Corn
The key to perfectly grilled corn starts with selecting the highest quality ears possible. Look for fresh, locally sourced corn that has been picked within the past day or two, as this will ensure sweet, plump kernels that caramelize beautifully on the grill.
Step 2: Prepare Your Grill
Before you start grilling, make sure your barbecue is heated up and clean. You want to have equal heat levels on either side so if using gas burners light both sides while covering them until ready or if using charcoal more heat should be focused in hot spots around it.
Brush oil over each ear before placing them onto dry grids because rubbing butter may fall through causing flare-ups which can result in burning.
Once flicked ends become slightly blackening rotate each required angle after about every couple minutes usually; four sides equals eight minutes total time per set but remember different sized pieces also vary in length of cooking time too!
For larger quantities try stacking multiples together then wrap altogether sealing tightly aluminum foil pouches individually after brushing each ear down with oil/butter mixture first.
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