Short answer: BBQ pulled chicken made in a crock pot is a delicious and easy meal!
To make it, simply combine boneless, skinless chicken breasts with your favorite barbecue sauce, onions, and spices in a crock pot. Cook on low for 6-8 hours or until the chicken shreds easily. Serve on buns or as a topping for salads or potatoes. Enjoy!
Step by Step Guide: The Ultimate BBQ Pulled Chicken Crock Pot Recipe
If you’re looking for a quick and easy recipe that will feed the whole family, then look no further than this delicious BBQ pulled chicken crock pot recipe! With just a few simple ingredients, you can create a mouth-watering dish that is sure to satisfy any hunger.
Step 1: Gather Your Ingredients
Before beginning your culinary adventure, make sure to gather all of the necessary ingredients. For this recipe, you’ll need:
– 2 lbs of boneless , skinless chicken breast
– 1 cup of your favorite bbq sauce
– ½ cup chicken broth
– 3 cloves garlic (minced)
– Salt and pepper
Step 2: Prep Your Chicken
Once you have all of your ingredients in order, it’s time to prep your chicken. Rinse each breast with cold water before patting dry with paper towels. This will remove any excess moisture from the meat and ensure it cooks evenly.
Season both sides lightly with salt and pepper before placing them at the bottom of your slow cooker.
Step 3: Mix The Sauce
Mix together the bbq sauce, chicken broth and minced garlic in a small mixing bowl until fully combined.
Pour the entire mixture on top of your seasoned chicken breasts within the slow cooker .
Covering every inch as possible . Ensure not much space is left over from filler material i.e,schizo-brush or anything else used while cooking process .
Step 4: Slow Cook It To Perfection!
Slow cook on high for approximatley three hours or low up till six-seven once done if still some amount available bring down temperature into “warm”
Open stirring occassionally such that sauce has been absorbed completely by now these must tenders had turned full brownish which indicates meal is ready being so soft now use one fork pull apart shred everything slowly but steadily always ensuring good enough should be availed from these supplelentaries appearing.
Step 5: Serve And Enjoy!
Serve the succulent shredded BBQ pulled chicken on top of a fresh whole wheat bun or alongside roasted vegetables.
This Ultimate BBQ Pulled Chicken Crock Pot Recipe is sure to become a favorite in your recipe box and even win you some rave reviews from friends and family members alike. So next time you’re looking for an easy and mouth-watering meal, fire up that crockpot!
Your BBQ Pulled Chicken Crock Pot Questions Answered: FAQ’s
If you’re a fan of savory, smoky and tender barbecue chicken that falls apart easily to the touch, then cooking pulled chicken in your crock-pot might just be the perfect option for you. The beauty of this dish is that it’s easy to prepare and requires little effort on your part. However, there are always some questions that come up when trying something new! So let’s dive into some FAQ’s about BBQ Pulled Chicken Crock Pot Questions and make sure all of your concerns are addressed.
How long does it take to cook BBQ pulled chicken in a crockpot?
Generally speaking, most recipes require 3-4 hours on high heat or 7-8 hours on low heat. There isn’t a “one-size-fits-all” approach since different types of slow cookers may differ slightly with temperature regulation.
Do I have to use boneless chicken breasts?
Not necessarily – though they do tend to work best due to their size and ease of shredding. Bone-in poultry can also yield great results but do require additional time for the meat around the bones.
Can I use frozen chicken breasts instead?
Using thawed meat will likely provide better texture upon completion than if using frozen product. Putting frozen products inside overdone causes uneven heating results leading undercooked protein areas which can bring risk afterward.
What else can I add besides the basics like garlic powder & paprika?
Some liked ingredient additions include adding diced onions during browning stage; pouring beer over top during cooking process gives extra flavor note into recipe; switching out regular vinegar or apple cider vinegar within liquid mixtures adds depth beyond traditional taste profiles previously experienced before plating contents
How can I save leftovers without freezing it immediately after done cooking?”
Storing any leftover cooked meats should meet food safety guidelines stipulating properly plastic storage containers with tight lids ensure freshness as unwrapped proteins decay processes spike rapidly at room temperatures leaving offputting unusual smells or textures. A quick tip would be to make sure and reheat any leftovers within a couple of days tops.
Overall, cooking BBQ Pulled Chicken in your crock-pot is an easy way to create a delicious meal with minimal effort. There’s no one correct method for cooking since all it takes is adjusting particular ingredients (or other preparation elements) so you can fulfill your taste buds desires then serve hot. If there are remaining questions that we did not answer relating below issues please feel free dropping us into comment section anytime!
Top 5 Must-Know Facts About Creating the Perfect BBQ Pulled Chicken in your Crock Pot
Do you love BBQ pulled chicken, but find it challenging to cook to perfection? You’re not alone! Preparing the perfect BBQ pulled chicken dish requires patience, precision and a keen understanding of all the right ingredients. But worry not – we have got your back!
In today’s article, we will share with you the top 5 must-know facts to help create that mouth-watering BBQ Pulled Chicken in your Crock Pot:
1. Choosing Quality Meat
The first step towards creating an excellent BBQ chicken starts with choosing quality meat. For this recipe, you can use boneless skinless breasts or thighs for their tender texture.
2. The Magic Rub
Any BBQ meat lover knows that one of the essential steps in achieving maximum flavor is using a rub mixture before cooking. A simple combo of brown sugar, paprika, garlic powder and black pepper mixed together provides excellent depth of flavor.
3.Apple Cider Vinegar ( ACV) as Cook-Off Secret Sauce
Apple cider vinegar has become increasingly popular in recent years due to its reputed health benefits.However its praiseworthy tangy taste actually takes this BBQ sauce recipe to new heights.This secret ingredient added during last stages coats those fibers delicately giving them utmost tenderness required in true blue slow-cooked barbecued meats.
4.Patience Pays off
If time allowed it’s always great better opt for low heat so that each piece cooks evenly,saving on precious juices by preventing habitual stirring.The temp needs fluctuation between 7-8 hours periods until internal temperature comes above 165 degree Fahrenheit
5.Finishing Touch With Coleslaw
What makes any barbecue cuisine complete without some coleslaw on a side? Adding creamy slaw blends perfectly with smoky flavors providing an extra layer of freshness.Interesting fact here is carrots & apple bits add appetizing crunch while dressing gets savory complement from celery seed powder which further enhances finger licking good taste.
So, there you have it – the top 5 must-know factors that will help you ace your BBQ pulled chicken. With these tips and tricks at hand, we are confident you’ll end up with a dish so tasty that it’ll make everyone’s day. Happy cooking!