Short answer bbq chicken crockpot recipes: Slow-cooked BBQ Chicken is a delicious and easy way to satisfy your cravings. One popular recipe involves placing boneless, skinless chicken breasts in the crockpot with BBQ sauce, garlic, onions, and seasoning. Cook on low for 4-6 hours or until fully cooked. Serve as desired.
Step-by-Step Guide: How to Make Perfect BBQ Chicken in Your Crockpot
Are you ready to impress your friends and family with the best BBQ chicken they’ve ever tasted? Well, put away the grill because we’re going to show you how you can make perfect BBQ chicken in your crockpot. Yes, it’s possible!
Here’s what you’ll need:
– 4-6 boneless, skinless chicken breasts
– Salt and pepper
– 1 cup of your favorite BBQ sauce (homemade or store-bought)
– 1/2 cup chicken broth
– Optional: garlic powder, onion powder, smoked paprika
Step 1: Season the Chicken
First things first – season the chicken generously with salt and pepper on both sides. If desired, add a sprinkle of garlic powder, onion powder and/or smoked paprika for some extra flavor.
Step 2: Add Liquids & Sauce
Next up is adding liquid before cooking. Mix together one cup of your favorite BBQ sauce along with half a cup of chicken broth in a mixing bowl until fully combined.
Once complete pour mixture into a large stoneware slow cooker insert or use slow-cooker liner bags if that’s more convenient for clean-up later!
Now place each seasoned piece of chicken directly onto this liquid mixture base.
Step 3: Cook on LOW or HIGHHeat
Select Low Heat setting at minimum recommended time of four hours OR High Heat Setting for three hours – please keep in mind that every brand/model may have slightly different heat settings so consult manufacturer recommendations when following directions!
Avoid overcooking by checking temperature at regular intervals once timer has finished its countdown down to final minutes; ideally target an internal temperature range between 165°F to175°F —this ultimately will depend on thickness as well but usually not beyond five inches thick.
Other Tips:
(Don’t forget!) Clean out any melted cheese drips from bottom/sides during last few minutes after moving all chickn pieces back into liquid mixture.
Step 4: Enjoy!
Once the chicken is fully cooked, remove it from the slow cooker and let it rest for a few minutes before serving. Brush on some additional BBQ sauce if you desire. Serve with your favorite sides like coleslaw, baked beans or cornbread.
And voila – perfect BBQ chicken in your crockpot. Your meat lovers will love you for bringing this dish to the table at any potluck or family cookout gathering!
Thank us later 
Your Ultimate FAQ on BBQ Chicken Crockpot Recipes Answered
Barbecue chicken crockpot recipes are a true blessing for any home cook looking to impress their guests with minimal effort. The convenience and reliability of the crockpot make it possible to enjoy delicious, juicy, and fall-off-the-bone tender BBQ chicken without having to spend hours in the kitchen.
However, many people have questions about using a slow cooker or creating a perfect BBQ sauce. It’s time to put your mind at ease with our ultimate FAQ on BBQ chicken crockpot recipes!
1) What is a crockpot?
A Crock-Pot is simply an electric cooking appliance that allows slow cooking over several hours by using low heat (generally 8-10 hours). This makes it easy for busy cooks who may not be available all day but still want hot, comforting meals ready when they get home from work.
2) What type of chicken should I use?
When making barbecue chicken in your crockpot recipe, we recommend bone-in thighs or drumsticks as they hold up better during long cooking times. However, you can also use breasts if you prefer white meat or even a whole cut-up chicken which gives great flavor and richness due to its bones.
3) Do I need to brown my meat before putting it into the slow cooker?
While some chefs suggest browning meats beforehand; others do not necessarily endorse this method since the distinctive flavor comes from lengthy simmering of ingredients throughout the day/night in one pot! This helpful step does lock in extra moisture preventing dryness while being prepared!
4) How do I make homemade barbecue sauce for my crockpot recipe?
There are countless recipes online tailored towards every taste preference; however here’s what will generally go into most sauces: ketchup/tomato paste base product mixed with garlic powder/onion powder/red pepper flakes/paprika/worcestershire salt-sugar-kosher vinegar combination cooked down together and cornstarch slurry use to thicken the sauce!
5) Do I need liquid in my crockpot with the chicken?
Yes, it is recommended as you want to have some moisture and a barrier of oil or tomato sauce will help protect against sticking to the pot! A broth can be used rather than water for added flavor!
6) What are some other ingredients that go well with barbecue chicken?
Some popular complementary side dishes would include coleslaw, baked beans, potato salad, cornbread/hushpuppies and greens as vegetal based sides. However, there isn’t anything wrong with serving traditional mashed potatoes either which creates contrast in texture/taste. Everyone has their own style but we recommend trying different combinations until you find something that clicks!
In conclusion; cooking BBQ chicken in your crockpot is very easy when following these basic steps – loading-in-whipping-together-waiting-for-output-of-perfection-garnishing its stunning appearance before being served hot/warm on a plate/bowl alongside various complementary accompaniments. So next time you’re feeling like having those last-minute guests over or just plain craving old-school comfort food choose from one of our recipes today!
Top 5 Facts You Need to Know About Cooking BBQ Chicken in Your Crockpot
Barbecue chicken is a crowd favorite, but let’s be honest, standing in front of a hot grill or smoker for hours on end isn’t exactly everyone’s idea of fun. We have good news — your trusty crockpot can come to the rescue! Here are the top 5 facts you need to know about cooking BBQ chicken in your crockpot.
1. Prep Work is Key
Before throwing everything into the crockpot, take some time to prep the ingredients properly. Start by coating boneless, skinless chicken thighs with salt and pepper before searing them on both sides in a hot skillet. This step may require an extra few minutes but it will really pay off when it comes to flavor.
2. Add Plenty of Sauce
The beauty of slow-cooking barbecue chicken is that it allows all those wonderful flavors to really meld together over time. Once you’ve got the seared chicken nestled inside your crockpot, pour plenty of BBQ sauce over the top so every bite is bursting with flavor.
3. Timing Matters
While one benefit of using a slow cooker is not having to tend to food as closely during cooking, timing still matters when preparing BBQ chicken this way so it doesn’t turn out dry or overcooked. The ideal cook time typically ranges anywhere from three-and-a-half (for high heat) up to six hours (on low heat). Keep an eye on things and adjust according based on how quickly your specific model cooks.
4. Bone-In Chicken Works Too!
Although we began this post focusing specifically on boneless varieties, it’s worth noting that you can absolutely use bone-in pieces like drumsticks or quarters instead if you’d prefer! Swap these cuts for other workhorse poultry options such as breasts or wings without hesitation too; just allow for longer cooking times upwards of eight hours total depending upon temp setting chosen.
5 . It Can Be Served In A Variety Of Ways
Finally, the great thing about slow-cooked BBQ chicken is that it can be served in so many different ways. You can shred and toss with some coleslaw for a hearty sandwich or wrap filling, pile on top of a baked potato for a fun twist on barbecue toppings, or serve alongside other classic fixings like macaroni or greens.
In conclusion, cooking BBQ chicken in your crockpot will save you time and effort while still creating an incredibly delicious meal. By following these tips including prepping ingredients properly ahead of time all the way through to timing settings on your machine appropriately based upon what works best given specific types and cuts being used – get ready to enjoy this favorite without lifting every finger (or breaking out smoker!).