We have built our Company on a foundation of people who are knowledgeable,
enthusiastic, experienced, restaurant professionals. Our employees project
optimism, positive attitudes, and a strong desire to reach Company goals.
Employees are provided with training and education, focusing on learning
methods and techniques, to provide a reliable high standard of quality food
and service to our customers. We strongly believe employees that are well
trained are essential to customer satisfaction.
Menus are carefully developed for our customers, utilizing the highest
quality of fresh ingredients to meet the changing trends in the market
Restaurant management stresses the importance of sound day to day
operations in each restaurant, using the Select Restaurants Success
Formula, as the benchmark.