We have built our Company on a foundation of people who are knowledgeable, enthusiastic, experienced, restaurant professionals. Our employees project optimism, positive attitudes, and a strong desire to reach Company goals.

Employees are provided with training and education, focusing on learning methods and techniques, to provide a reliable high standard of quality food and service to our customers. We strongly believe employees that are well trained are essential to customer satisfaction.

Menus are carefully developed for our customers, utilizing the highest quality of fresh ingredients to meet the changing trends in the market place.

Restaurant management stresses the importance of sound day to day operations in each restaurant, using the Select Restaurants Success Formula, as the benchmark.