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Top of the Hub

Did You Know?

Top of the Hub sources hard-to-find wines, champagnes, and other specialty items to help our guests celebrate special events.
Restaurant Menus
Top of the Hub's creative menus reflect a balance of New England dishes blended with contemporary cuisine influenced by the cooking styles of Asia and California. Selections strongly emphasize the freshest New England fish and shellfish available, including Boston lobsters, New England clam chowder, along with the highest quality beef, veal, lamb, chicken, and game that make up the changing, seasonal menus.

Please select one of the following menus:

  • Brunch Menu
  • Easter Dinner
  • Dinner Menu
  • Dessert Menu
  • Lunch Menu
  • Wine List

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