Chef offers a wide variety of specialties featuring fresh fish and seafood.
The seafood is simply prepared so that the freshness and natural flavors are
uncompromised. Other menu alternatives include Black Angus Beef, veal,
chicken, and pasta dishes. The "Sweet Endings" menu features
homemade desserts and special coffees. The wine list consists of a fine
choice of both California and imported varietals. The service staff is well
trained at suggesting wine to compliment food selections. The bar offers a
complete variety of liquors, cognacs, ports, beers, and an extended list of
wines by the glass.