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The
menu, built around a wood fired grill and open-hearth oven, features prime
rib, steaks, chops, fresh fish and seafood. Some house specialties include
prime rib, a 24 oz. Porterhouse Steak, cedar-planked hearth-roasted salmon,
and wood-grilled frenched pork chops. The "Sweet Endings" menu
features homemade desserts and special coffees. The wine list consists of a
fine choice of both California and imported varietals. The service staff is
well-trained at suggesting wine to compliment food selections. The bar offers
a complete variety of liquors featuring single barrel and small batch
bourbons, cognacs, ports, and beers and an extended list of wines by the
glass.
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