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  • Hours and Directions

    BRUNCH, LUNCH AND DINNER

    Open 7 days a week for lunch and dinner with the kitchen serving continuously from 11:30am–1:00am and Sunday brunch beginning at 11:00am.

    DIRECTIONS
    Link to Google Map
    800 Boylston Street
    Prudential Tower, Boston, MA 02199-8142
    p: 617.536.1775

    From North of Boston
    From Route 93 take exit 26, Leverett Connector/Storrow Drive, and follow to the Copley Square exit on the left. Take a right onto Beacon Street and follow to Exeter Street. Take a left onto Exeter Street and follow 4 blocks. The Prudential Center Garage will be on the right.

    From West of Boston
    Follow the Mass Pike eastbound into Boston. Get off at exit 22, Copley Square/Prudential Center, and follow signs for Prudential Center. This will take you directly to the Prudential Center Garage entrance on your right. The Mass Pike is accessible from Route 128/95.

    From South of Boston
    From Route 93 take exit 26, Leverett Connector/Storrow Drive, and follow to the Copley Square exit on the left. Take a right onto Beacon Street and follow to Exeter Street. Take a left onto Exeter Street and follow 4 blocks. The Prudential Center Garage will be on the right.

    From Logan Airport
    Access Boston via the Sumner Tunnel and exit onto Route 93 North. Take exit 26, Leverett Connector/Storrow Drive, and follow to the Copley Square exit on the left. Take a right onto Beacon Street and follow to Exeter Street. Take a left onto Exeter Street and follow 4 blocks. The Prudential Center Garage will be on the right.

    MBTA Directions
    Green Line: E train to the “Prudential” Stop
    Orange Line: any subway to the “Back Bay” stop. Proceed through Copley Mall until you enter the Prudential Center

  • Contact Us

    General Questions or Reservations (Inquiries for Parties of 10 or Less)

    Tel: 617.536.1775
    Email: [email protected]

    To Plan an Event at Top of the Hub or SkyWalk

    Kay McCarthy, Director of Catering
    617.859.3156
    [email protected]

    Meaghan Halliday, Senior Catering Sales Manager
    617.859.1852
    [email protected]

    For Press Related Inquiries

    Rosanne Mercer, Mercer Public Relations
    617.720.1122
    [email protected]

  • Our Menu

    Lunch

    (View as .pdf)


    Served daily from 11:30 a.m. until 2:00 p.m (excluding Saturdays & Sundays)
    Please view the lounge menu for dining at lunch on Saturdays and the brunch menu for Sundays.

     

    Appetizers

    • Traditional Creamy Lobster Bisque

      12

      Aleppo Chili & Chives

    • New England Clam Chowder

      10

    • *Tuna Tartare

      17

      Sushi Grade Tuna, Avocado, Sesame Spice, Ginger, Soy Glaze

    • Fried Point Judith Calamari

      16

      Zesty Tomato Coulis, Pickled Banana Peppers, Lemon Pink Pepper Parmesan Aioli

    • New England Cheese Selection

      24

      Seasonally Changing 5 Varieties, Walnuts, Fruit Relish, Nutbread Crackers

    • Roasted Jumbo Shrimp

      18

      Citrus, Garlic & Chili Marinade, Romesco Sauce, Burnt Lemon

    • Maine Mussels

      16

      Chardonnay, Lemon Zest, Thyme, Parsley, Tiny Tomatoes, Butter, Grilled Ciabatta

    • Turkey & Chicken Meatballs

      16

      Picante Tomato Coulis, Calabro Ricotta, Fried Brussels Sprouts

    Salads

    • Caesar Salad

      11

      Romaine Lettuce, Garlic Croutons, Creamy Dressing
      Add Grilled Chicken 6, Grilled Shrimp 8, Grilled Salmon 8

    • Arugula Salad

      11

      Gorgonzola Cheese, Pinenuts, Balsamic Vinaigrette
      Add Grilled Chicken 6, Grilled Shrimp 8, Grilled Salmon 8

    • Chipotle Grilled Chicken Cobb

      18

      Romaine Lettuce, Tomato, Red Onions, Bacon, Pepperjack Cheese, Hard Cooked Egg, Avocado, Chipotle Ranch Dressing

    • Greek Style Salad

      15

      Romaine, Spinach & Arugula, Feta Cheese, Tomato, Cucumber, Olives, Pickled Red Onion

    Sandwiches

    • Native Lobster Salad Roll

      24

      Daily Cooked Lobster, Grillo's Pickle, House Chips

    • Roasted Turkey Sandwich

      17

      Multigrain Bread, Smoked Bacon, Cranberry Mayonnaise, New England Cheddar, House Chips

    • *Open Faced Grilled Salmon Sandwich

      17

      French Baguette, Sautéed Leaf Spinach, Honey Mustard Cream

    • *TOH Burger

      18

      Made from Chuck, Short Rib & Brisket, Smoked Cheddar, Stoneground Mustard, Crispy Shallots, Grillo's Pickle, Brioche Bun, Fries
      Add Bacon 3

    • Vegetarian Black Bean Burger

      16

      House Made Patty, Pepper Jack Cheese, Chipotle Mayo, Brioche Bun, Fries

    Prix-Fixe Lunch

    $29 per person

    Please note that this prix fixe lunch menu is only available 11:30 am to 2 pm Monday through Friday.

    • Soup du Jour

    • Roasted Heirloom Carrots

      Cinnamon, Whipped Goat Cheese, Aged Balsamic, Pistachios

    • Seared Boneless Chicken Thigh

      Roasted Fingerlings, Purple Cabbage, Tomato Basil Olive Relish, Chicken Jus

    • Blackened Jumbo Shrimp

      Bamboo Rice, Asparagus, Citrus Saffron Coulis, Petite Cress Salad

    • House Made Ricotta Shitake Ravioli

      Parsnip Puree, Sauteed Spinach, Tomatoes, Shaved Parmesan

    • Vanilla Cream Profiteroles

      Dark Chocolate Glaze, Crème Anglaise

    • Crème Brûlèe

      Seasonal Berry

    Print

    Dinner

    (View as .pdf)

    Appetizers

    • Tartare of Yellowfin Tuna*

      17

      Sushi Grade Tuna, Avocado, Sesame Spice, Ginger, Soy Glaze

    • Traditional Creamy Lobster Bisque

      12

      Aleppo Chili & Chives

    • New England Clam Chowder

      11

    • Honey Miso Roasted Jumbo Shrimp

      18

      Sesame Ginger Roasted Broccoli, Tomato Miso

    • Jonah Crab Toast

      18

      Crostini, Sriracha Aioli, Watercress, Roasted Pineapple

    • Duck Confit Pappardelle

      16

      Bolognese, Root Vegetables, Montmorency Cherries, Aged Pecorini Cheese

    • Classic French Onion Soup

      12

      Gruyere Gratin

    • Pan Seared Foie Gras

      22

      Baklava, Apricot, Golden Rain Compote

    • American Caviar*

      75

      1 oz. Traditional Garnitures

    Salads

    • Raw and Roasted Beets

      13

      Quinoa, Shaved Fennel, Citrus Peach Relish

    • Summer Arugula Salad

      12

      Grilled Asparagus, Strawberries, Feta Cheese, Lemon Peppercorn Dressing

    • TOH Caesar Salad

      12

      Garlic Croutons, Cherry Tomatoes, Radish, Aged Parmesan, Caesar Dressing

    • Heirloom Tomato Salad

      13

      Rustic Ciabatta Crostini, Vermont Goat Cheese, Lettuce Hearts, Pine Nuts, Basil Pesto

    Pasta & Vegetarian

    • Cavatappi Primavera

      28

      Tomatoes, Broccolini, Asparagus, Spinach, Mushrooms, Caramelized Onions & Peppers, Basil Pesto

    • Chicken Tortiglioni Pasta

      31

      Pulled Chicken, Porcini Mushroom Cream, Roasted Tomatoes, Sugar Snap Peas

    Native Seafood and Shellfish

    • *Sauteed Atlantic Salmon

      35

      Citrus Braised Fennel, Toasted Farro, Quinoa and Almonds, Romano Beans

    • Pan Seared Swordfish

      39

      Sugar Snaps, Whipped Potato, Roasted Corn Tomato Relish, Lemon Verbena

    • New England Fisherman's Bowl

      40

      Local Catch, Lobster, Mussels, Clams, Chorizo, Kale, Potatoes, Clam Butter Broth

    • Toasted Sesame Crusted Tuna Steak*

      38

      Bok Choy, Coconut Lemongrass Sauce, Fresno Chili, Sushi Rice Cake

    • Steamed Native 2 lb. Lobster

      A.Q.

      Blood Orange Hollandaise, Boiled Potatoes, Asparagus, Drawn Butter

    • Jumbo Sea Scallops

      36

      Cauliflower Purée, Purple Potato, Bell Pepper Confit, Lemon Infused Pea Coulis

    Aged Meats and Poultry

    • Vermont Raised Misty Knolls Chicken Breast

      32

      King Oyster Mushrooms, Roasted Fingerling Potatoes, Heirloom Squash, Rosemary Jus

    • Grilled Filet Mignon*

      7 oz. 4210 oz. 49

      Creamy Yukon Golds, Caramelized Garlic, Grilled Asparagus

    • Niman Ranch 12 Oz. Pork Chop*

      36

      House Cured Pork Belly, Charred Brussels Sprouts, Jewel Sweet Potato, Roasted Peach

    • 12 oz. “USDA PRIME” Center Cut NY Strip Steak*

      49

      Marrow Butter, Truffle Potatoes au Gratin, Broccolini, Spiced Almond Crumble

    • Braised Lamb Shank

      36

      Bob's Stone Ground Polenta, Summer Vegetables, Gremolata

    • Milk Fed Bone-In Veal Rib Chop

      56

      Yukon Gold Mashed Potatoes, Forest Mushroom Cream Sauce, Charred Scallion, Asparagus

    Three Course Prix-Fixe

    $60 per person

    Please note that this Prix-Fixe dinner menu is only available from 5 to 10 pm.

    • Traditional Creamy Lobster Bisque

      Aleppo Chili & Chives

    • Duck Confit Pappardelle

      Bolognese, Root Vegetables, Montmorency Cherries, Aged Pecorino Cheese

    • Caesar Salad

      Garlic Croutons, Cherry Tomatoes, Radish, Aged Parmesan, Caesar Dressing

    • Vermont Misty Knolls Chicken

      King Oyster Mushrooms, Roasted Fingerling Potatoes, Heirloom Squash, Rosemary Jus

    • Braised Beef Short Rib

      Bob's Stone Ground Polenta, Summer Vegetables, Gremolata

    • *Jumbo Sea Scallops

      Cauliflower Purée, Purple Potato, Bell Pepper Confit, Lemon Infused Pea Coulis

    • Pineapple and Coconut Cheese Cake

      Caribbean Rum Infused Pineapple Sauce, Tropical Sunset Sorbet

    • Crème Brulée

      Seasonal Berries, Whipped Cream

    Five Course Tasting Menu

    $80 per person, served per table only.

    • Jonah Crab Toast

      Crostini, Sriracha Aioli, Watercress, Roasted Pineapple

    • Roasted and Raw Beet Salad

      Quinoa, Shaved Fennel, Citrus Peach Relish

    • Honey Miso Roasted Jumbo Shrimp

      Sesame Ginger Roasted Broccoli

    • *Grilled Tenderloin of Beef Au Poivre

      Yukon Gold Mashed Potatoes, Asparagus, Wild Mushroom Ragoût

    • Warm Chocolate Cake

      Peanut Butter Brownie Gelato, Chocolate Sauce

    Print

    Brunch

    (View as .pdf)

    Available only on Sundays 11 am to 2 pm in the main dining room, lounge, and bar area.
    Please note this is the only menu we serve from.

    Desserts

    (View as .pdf)

    *All indicated items contain nuts
    **All indicated items contain alcohol
    ***All indicated items contain nuts and alcohol

    Desserts

    • *Warm Chocolate Cake

      10

      Peanut Butter Brownie Gelato, Chocolate Sauce

    • White Chocolate Yuzu Mousse

      10

      Citrus Coulis, Lemon Macaroon

    • **Boston Cream Pie

      11

      Raspberry Sauce, Crème Anglaise

    • Strawberry Peach Compote

      10

      House made Tulip Cup, Vanilla Ice Cream

    • Pineapple Coconut Cheesecake

      11

      Caribbean Rum Infused Pineapple Sauce, Tropical Sunset Sorbet

    • Crème Brûlée

      11

      Seasonal Berries, Whip Cream

    • *Freshly Baked Cookie Platter

      15

      Seasonal Berry, Chantilly Cream

    Port Wines

    • Fonseca, Bin #27

      9

    • Fonseca, Aged Tawny, 10 year

      20

    • Fonseca, Vintage Port, 2011

      35

    • Fonseca, Siroco White

      10

    • Sandeman, Founder's Porto

      10

    • Taylor Fladgate, LBV, 2007

      14

    • Taylor Fladgate, Tawny, 20 year

      21

    • Jose Maria De Fonseca, Vintage Port, 2000

      30

    Grappa

    • Banfi

      10

    • Chiarlo, Moscato D'Asti

      14

    Dessert Wines

    • Nivole, Moscato

      828

    • Elysium, Black Muscat

      828

    • Pacific Rim, Riesling

      940

    • Château Laribotte, Sauternes

      1248

    • Château Suduiraut, 2010

      35145

    Print

    Wine List

    (View as a .pdf)

  • About Us

    NEW ENGLAND DISHES, CONTEMPORARY CUISINE

    Serving brunch, lunch, cocktails and dinner.
    Soaring 52 floors above the Back Bay, Top of the Hub’s award winning cuisine, service and ambiance of comfortable sophistication blend with the serenity of Boston’s best skyline views to deliver a truly one-of-a-kind dining experience.

    Renowned for amazing corporate and private events, Top of the Hub is a spectacular place where intimate memories are made and important deals are closed.

    The Top of the Hub is one of the best restaurants in Boston. I frequently use it for business lunches and dinners, as well as for personal use. The food is always excellent and the service is outstanding. I am impressed with the friendliness of the knowledgeable staff.
    —Michael Gaffin

    Relax and enjoy a cocktail while listening to live jazz in our lounge, or celebrate and entertain in our main dining room. Top of the Hub’s full-service, 145-seat white tablecloth restaurant and 190-seat lounge serve lunch, dinner, late dinner, Sunday brunch, and private functions. We provide full-service corporate and private events for up to 1000 guests at SkyWalk Observatory. Visitors to this landmark restaurant and lounge delight in local dishes and seafood while taking in its refined club-like atmosphere atop the Prudential Tower in Boston, Massachusetts. Guests can enjoy dancing with that special someone to the city’s best live jazz.

    Did you know: 
    We provide full-service corporate and private events for up to 1000 guests at SkyWalk Observatory?

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800 Boylston Street
Prudential Tower
Boston, MA 02199-8142
Tel: 617.536.1775

© 2014 Top of The Hub

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