Appetizers

• Traditional Creamy Lobster Bisque

  12

  Aleppo Chili & Chives

• New England Clam Chowder

  10

• *Tuna Tartare

  17

  Sushi Grade Tuna, Avocado, Sesame Spice, Ginger, Soy Glaze

• Fried Point Judith Calamari

  16

  Zesty Tomato Coulis, Pickled Banana Peppers, Lemon Pink Pepper Parmesan Aioli

• New England Cheese Selection

  24

  Seasonally Changing 5 Varieties, Walnuts, Fruit Relish, Nutbread Crackers

• Roasted Jumbo Shrimp

  18

  Citrus, Garlic & Chili Marinade, Romesco Sauce, Burnt Lemon

• Maine Mussels

  16

  Chardonnay, Lemon Zest, Thyme, Parsley, Tiny Tomatoes, Butter, Grilled Ciabatta

• Turkey & Chicken Meatballs

  16

  Picante Tomato Coulis, Calabro Ricotta, Fried Brussels Sprouts

Salads

• Caesar Salad

  12

  Garlic Croutons, Cherry Tomatoes, Radish, Aged Parmesan and Caesar Dressing
  Add Grilled Chicken 6, Grilled Shrimp 8, Grilled Salmon 8

• Arugula Salad

  12

  Grilled Asparagus, Strawberries, Feta Cheese, Lemon Peppercorn Dressing
  Add Grilled Chicken 6, Grilled Shrimp 8, Grilled Salmon 8

• Chipotle Grilled Chicken Cobb

  18

  Romaine Lettuce, Tomato, Red Onions, Bacon, Pepperjack Cheese, Hard Cooked Egg, Avocado, Chipotle Ranch Dressing

• Greek Style Salad

  15

  Romaine, Spinach & Arugula, Feta Cheese, Tomato, Cucumber, Olives, Pickled Red Onion

Sandwiches

• Native Lobster Salad Roll

  24

  Daily Cooked Lobster, Grillo's Pickle, House Chips

• Roasted Turkey Sandwich

  17

  Multigrain Bread, Smoked Bacon, Cranberry Mayonnaise, New England Cheddar, House Chips

• *Open Faced Grilled Salmon Sandwich

  18

  French Baguette, Sautéed Leaf Spinach, Honey Mustard Cream

• *TOH Burger

  18

  Made from Chuck, Short Rib & Brisket, Smoked Cheddar, Stoneground Mustard, Crispy Shallots, Grillo's Pickle, Brioche Bun, Fries
  Add Bacon 3

• Vegetarian Black Bean Burger

  16

  House Made Patty, Pepper Jack Cheese, Chipotle Mayo, Brioche Bun, Fries

Prix-Fixe Lunch

$29 per person

Please note that this prix fixe lunch menu is only available 11:30 am to 2 pm Monday through Friday.

• Soup du Jour

• Colors of Summer Salad

  Baby Arugula, Purple Cabbage, Jicama, Tomatoes, Feta Cheese, Passion Fruit Citrus Vinaigrette

• Seared Local Haddock

  Carrot & Cranberry Wild Rice Medley, Tossed Golden Beet, Celery & Pickled Onion, Lemon Butter

• Bacon Wrapped Pork Tenderloin Medallions

  Ricotta Mashed Potatoes, Asparagus, Apricot Stone Ground Mustard, Madeira Sauce

• Pappardelle Pasta

  Roasted Tomato, Bell Peppers, Zucchini, Basil, Parmesan, White Wine Cream

• Vanilla Cream Profiteroles

  Dark Chocolate Glaze, Crème Anglaise

• Crème Brûlèe

  Seasonal Berry

Appetizers

• Tartare of Yellowfin Tuna*

  17

  Sushi Grade Tuna, Avocado, Sesame Spice, Ginger, Soy Glaze

• Traditional Creamy Lobster Bisque

  12

  Aleppo Chili & Chives

• New England Clam Chowder

  11

• Honey Miso Roasted Jumbo Shrimp

  18

  Sesame Ginger Roasted Broccoli, Tomato Miso

• Jonah Crab Toast

  18

  Crostini, Sriracha Aioli, Watercress, Roasted Pineapple

• Duck Confit Pappardelle

  16

  Bolognese, Root Vegetables, Montmorency Cherries, Aged Pecorini Cheese

• Classic French Onion Soup

  12

  Gruyere Gratin

• Pan Seared Foie Gras

  22

  Baklava, Apricot, Golden Rain Compote

• American Caviar*

  75

  1 oz. Traditional Garnitures

Salads

• Raw and Roasted Beets

  13

  Quinoa, Shaved Fennel, Citrus Peach Relish

• Summer Arugula Salad

  12

  Grilled Asparagus, Strawberries, Feta Cheese, Lemon Peppercorn Dressing

• TOH Caesar Salad

  12

  Garlic Croutons, Cherry Tomatoes, Radish, Aged Parmesan, Caesar Dressing

• Heirloom Tomato Salad

  13

  Rustic Ciabatta Crostini, Vermont Goat Cheese, Lettuce Hearts, Pine Nuts, Basil Pesto

Pasta & Vegetarian

• Cavatappi Primavera

  28

  Tomatoes, Broccolini, Asparagus, Spinach, Mushrooms, Caramelized Onions & Peppers, Basil Pesto

• Chicken Tortiglioni Pasta

  31

  Pulled Chicken, Porcini Mushroom Cream, Roasted Tomatoes, Sugar Snap Peas

Native Seafood and Shellfish

• *Sauteed Atlantic Salmon

  35

  Citrus Braised Fennel, Toasted Farro, Quinoa and Almonds, Romano Beans

• Pan Seared Swordfish

  39

  Sugar Snaps, Whipped Potato, Roasted Corn Tomato Relish, Lemon Verbena

• New England Fisherman's Bowl

  40

  Local Catch, Lobster, Mussels, Clams, Chorizo, Kale, Potatoes, Clam Butter Broth

• Toasted Sesame Crusted Tuna Steak*

  38

  Bok Choy, Coconut Lemongrass Sauce, Fresno Chili, Sushi Rice Cake

• Steamed Native 2 lb. Lobster

  A.Q.

  Blood Orange Hollandaise, Boiled Potatoes, Asparagus, Drawn Butter

• Jumbo Sea Scallops

  36

  Cauliflower Purée, Purple Potato, Bell Pepper Confit, Lemon Infused Pea Coulis

Aged Meats and Poultry

• Vermont Raised Misty Knolls Chicken Breast

  32

  King Oyster Mushrooms, Roasted Fingerling Potatoes, Heirloom Squash, Rosemary Jus

• Grilled Filet Mignon*

  7 oz. 4210 oz. 49

  Creamy Yukon Golds, Caramelized Garlic, Grilled Asparagus

• Niman Ranch 12 Oz. Pork Chop*

  36

  House Cured Pork Belly, Charred Brussels Sprouts, Jewel Sweet Potato, Roasted Peach

• 12 oz. “USDA PRIME” Center Cut NY Strip Steak*

  49

  Marrow Butter, Truffle Potatoes au Gratin, Broccolini, Spiced Almond Crumble

• Braised Lamb Shank

  36

  Bob's Stone Ground Polenta, Summer Vegetables, Gremolata

• Milk Fed Bone-In Veal Rib Chop

  56

  Yukon Gold Mashed Potatoes, Forest Mushroom Cream Sauce, Charred Scallion, Asparagus

Three Course Prix-Fixe

$60 per person

Please note that this Prix-Fixe dinner menu is only available from 5 to 10 pm.

• Traditional Creamy Lobster Bisque

  Aleppo Chili & Chives

• Duck Confit Pappardelle

  Bolognese, Root Vegetables, Montmorency Cherries, Aged Pecorino Cheese

• Caesar Salad

  Garlic Croutons, Cherry Tomatoes, Radish, Aged Parmesan, Caesar Dressing

• Vermont Misty Knolls Chicken

  King Oyster Mushrooms, Roasted Fingerling Potatoes, Heirloom Squash, Rosemary Jus

• Braised Beef Short Rib

  Bob's Stone Ground Polenta, Summer Vegetables, Gremolata

• *Jumbo Sea Scallops

  Cauliflower Purée, Purple Potato, Bell Pepper Confit, Lemon Infused Pea Coulis

• Pineapple and Coconut Cheese Cake

  Caribbean Rum Infused Pineapple Sauce, Tropical Sunset Sorbet

• Crème Brulée

  Seasonal Berries, Whipped Cream

Five Course Tasting Menu

$80 per person, served per table only.

• Jonah Crab Toast

  Crostini, Sriracha Aioli, Watercress, Roasted Pineapple

• Roasted and Raw Beet Salad

  Quinoa, Shaved Fennel, Citrus Peach Relish

• Honey Miso Roasted Jumbo Shrimp

  Sesame Ginger Roasted Broccoli

• *Grilled Tenderloin of Beef Au Poivre

  Yukon Gold Mashed Potatoes, Asparagus, Wild Mushroom Ragoût

• Warm Chocolate Cake

  Peanut Butter Brownie Gelato, Chocolate Sauce

Desserts

• *Warm Chocolate Cake

  10

  Peanut Butter Brownie Gelato, Chocolate Sauce

• White Chocolate Yuzu Mousse

  10

  Citrus Coulis, Lemon Macaroon

• **Boston Cream Pie

  11

  Raspberry Sauce, Crème Anglaise

• Strawberry Peach Compote

  10

  House made Tulip Cup, Vanilla Ice Cream

• Pineapple Coconut Cheesecake

  11

  Caribbean Rum Infused Pineapple Sauce, Tropical Sunset Sorbet

• Crème Brûlée

  11

  Seasonal Berries, Whip Cream

• *Freshly Baked Cookie Platter

  15

  Seasonal Berry, Chantilly Cream

Port Wines

• Fonseca, Bin #27

  9

• Fonseca, Aged Tawny, 10 year

  20

• Fonseca, Vintage Port, 2011

  35

• Fonseca, Siroco White

  10

• Sandeman, Founder's Porto

  10

• Taylor Fladgate, LBV, 2007

  14

• Taylor Fladgate, Tawny, 20 year

  21

• Jose Maria De Fonseca, Vintage Port, 2000

  30

Grappa

• Banfi

  10

• Chiarlo, Moscato D'Asti

  14

Dessert Wines

• Nivole, Moscato

  828

• Elysium, Black Muscat

  828

• Pacific Rim, Riesling

  940

• Château Laribotte, Sauternes

  1248

• Château Suduiraut, 2010

  35145