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Grilling Perfection: How to Cook the Perfect Corn on the Cob on the BBQ

Short answer corn on the cob on the bbq:

Grilling corn on the cob is a popular summer tradition. To prepare, soak in salted water then place directly onto heated grill grates for 15-20 minutes, turning occasionally. Top with butter and seasonings to taste.

Step by step guide: How to prepare and season your corn for the BBQ

Barbecue season is upon us and one of the star attractions is sweet, juicy corn on the cob. But how do you ensure that your corn is grilled to perfection every time? Here’s a step by step guide to preparing and seasoning your corn for the BBQ:

Step 1: Choose fresh ears of corn – When selecting fresh ears of corn make sure they are firm with bright green husks tightly wrapped around the kernels.

Step 2: Husk your corn – Carefully remove any brown tassels sticking out from under each ear of corn then pull down the leaves until they come off completely.

Step 3: Rinse thoroughly – Run cold water over each ear and gently wash away all silk or bits stuck onto it. Dry using paper towels.

Step 4: Seasoning ideas – Lightly brush some olive oil over each ear or coat them in melted butter (or vegan alternative). Then sprinkle sea salt, ground black pepper or dust with smoked paprika depending on preference.

Step 5: Grill Time – Heat up grill according to instructions. Place seasoned cobs carefully onto grid/grates directly above high heat flames without overlapping so that there’s enough room for proper charring. Close lid, cook for about five minutes before flipping; repeated process thrice allowing an estimated cooking time of fifteen minutes in total,…

Some additional tips- In case guests prefer ‘less-charred’ char marks, place them further from direct flame- Remember don’t walk away from grill during grilling stages as burning causes harsh tastes/ odours when eating.

With this simple guide, you can enjoy perfectly-grilled corn at your next barbecue event!

Corn on the cob on the bbq FAQ – Answers to your most frequently asked questions

It’s summertime and nothing screams BBQ season more than corn on the cob. Whether you’re grilling up some steaks or burgers, corn on the cob is a staple side dish that never goes out of style. But sometimes cooking it can be challenging, leading to questions like: How long do I put it on the grill for? Do I need to soak them before-hand? Can I use frozen corn instead?

Fear not fellow backyard chefs! We’ve compiled a list of frequently asked questions about grilling corn on the cob so you can serve up perfectly grilled ears every time.

How long should I grill my corn on the cob?

Grill your shucked cobs over medium-high heat for approximately 10-12 minutes, rotating often until slight char marks appear.

Do I have to soak my corn before grilling?
Nope! Soaking can actually cause unevenly cooked kernels. Simply pull back some of the husk (leaving attached) and remove silk strands from ear – then replace husk around ear before placing directly onto grill.

Can You Grill Corn On The Cob From Frozen?

In short, yes – most definitely!! Prepare as usual by removing additional soil & dead structure leaves off each ear – then coat with butter/garlic mixtures/aluminum/sheen recommended toppings .. wrap in foil tightly – place either wrapped or unwrapped over hot coals/fan settings (or better yet,,, flat electric stove element works wonders!)… flipping next carefully… rotate gradually for severe grilling effects… Enjoy!

How do I keep my corn from sticking to the grill?

Brush your shucked ears lightly with oil or melted butter prior to putting them on your preheated grill.

Should You Season Corn Before Grilling It?

That ultimately depends solely upon personal preference but traditional Mexican-style flavorings include chili powder, Parmesan cheese along w/ paprika designed gourmet accompaniments while others prefer simpler salt pepper mixtures.

How can I tell when my corn on the cob is done?

You’ll witness slight char marks and kernals that are softened to perfection! When it’s ready, pull off a leaf or two (being cautious since steam will surge through the slit)… you should be able to pierce all of the silken kernels in ear w/ no resistance which indicates they’ve fully cooked. Serve up your plump juicy delights with buttery finishings & experience ultimate backyard bbq sensations!

So now you know all about grilling up some delicious sweet corn – from timings and techniques to flavor combinations and testing for doneness, these FAQs have got you covered. Impress your guests with perfectly grilled corn on the cob at your next BBQ gathering!

Top 5 interesting facts about grilling corn on the cob on the BBQ

Summer is synonymous with barbecues, and nothing screams summertime more than corn on the cob cooking to perfection on the grill. Cooking corn on the cob over an open flame infuses it with smoky flavors that enhance its sweetness while imparting a nice texture.

But did you know there are plenty of fun and fascinating facts about grilling corn on the cob? Here’s our top five picks:

1) Corn husks can be used as natural handles

Corn on the cob’s unique structure has been designed for easy eating, where each individual kernel pops into your mouth perfectly. But if you’re worried about getting messy hands when holding onto hot cobs fresh off the BBQ, don’t worry! You can use the husks themselves as handy insulation “handles” to protect your fingers from burns.

2) Pre-soaking helps retain moisture

One common issue when grilling corn is drying out due to heat exposure. So here’s a pro tip – soak those cobs beforehand in cold water for around 30 minutes prior to popping them onto flames. This not only ensures minimum dehydration but also helps improve steam production within the kernels.

3) Optional flavor infused butter rubs

Grilled corn tastes divine enough on its own, crisp bellies yielding up sweet results satisfyingly chewy or crunchy inside your mouth. However, enhancing those flavors further by brushing herb-flavored or smoked butter melts certainly elevates taste buds happiness another level!

4) Customize Your Prep Time (including optional charring)

Depending upon how firm softness you want for individual bites – indirectly heating whole cobs takes about 15-25 minutes of total cook time slightly turning sides after every couple of minute interval duration unless some people intentionally like charred option too which gives a distinct texture and Smokey aroma inducing extra depth of taste!

5) Creative serving options beyond plain old-style grilled ears

Serve In various creative ways: still-on-the-cob, or cut each cob lengthwise into “half-ears” for easier and minimalist eating. Or cross-cut the kernels off for entirely kernel-mode deconstructed attraction staple-over main dish meals preparation!


Corn on the cob is an incredibly versatile ingredient that can be prepared in many ways but grilling it will always add an extra punch of flavor! We’re sure you’ll know how to take full advantage of your BBQ now with these Top 5 fascinating facts about grilling corn on the cob during summertime. Try out some inventive cooking ideas listed here or come up with ones unique to fit yours/his/her/their dietary preferences while enjoying sensational nature outdoors; whether experimenting outdoor grill activities this summer alone, among family gatherings & friends barbeques party or simply passing by listening popping sweet aromatic sounds floating around.. As long as you have plenty of butter melted over freshly grilled hot cobs, everything shall fall perfectly into place!

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