Grill Up a Storm with These Quick and Easy BBQ Chicken Recipes

Short answer quick bbq chicken:

Quick BBQ chicken can be made by marinating the chicken in a mixture of BBQ sauce, oil, and seasonings for at least 30 minutes. Grill the chicken on high heat until cooked through (165°F internal temperature). Serve with extra BBQ sauce for dipping.

Step-by-Step Guide: Cooking Quick BBQ Chicken like a Pro

Who doesn’t love a good BBQ? Summertime gatherings, family reunions or just a lazy weekend afternoon are all perfect occasions to light up the grill and cook some delicious chicken. But what if you’re short on time and don’t want to spend hours marinating your meat? Fear not, because with this step-by-step guide, you’ll be able to cook quick BBQ chicken like a pro in no time.

Step 1: Choose the Right Cut

The first step towards great BBQ chicken is selecting the right cut of meat. For faster cooking times, choose boneless skinless chicken breasts or thighs that have been trimmed of excess fat. These cuts will cook more quickly and evenly than their bone-in counterparts.

Step 2: Tenderize Your Meat

To ensure your chicken will be juicy and flavorful throughout, it’s important to tenderize it before grilling. This can easily be done by pounding each piece lightly with a meat mallet until they are an even thickness.

Step 3: Season Up

Now it’s time for the fun part – seasoning! The easiest way to add flavor fast is through marinades or spice rubs. If you’re short on time, opt for dry rubs that simply need to be massaged onto the meat minutes before grilling.
For classic Southern-style flavors that pack a punch without overpowering the taste of high-quality poultry we suggest mixing smoked paprika with garlic powder, onion powder and salt & pepper.

Step 4: Preheat Grill

It’s important that your grill has reached its optimal temperature before adding any food items.If using gas grill give at least ten minute preheating period while switching knobs around resulting in give-and-take heat zones across surface area.

Step 5: Grease Up

Don’t forget about applying Oil , brush both sides liberally with olive oil or coconut oil as this helps prevent sticking while also producing mouth-watering charred marks and smoky flavors.

Step 6: Grill it

Once the grill is hot enough, place chicken on grill’s surface.Grilling breast pieces would cook faster than thighs one. Turn them around two or three times to create criss-cross patterns.Allow four minutes for each side until grilling well-done chicken.

Step 7: It’s the Moment of Truth

To ensure that your meat has cooked through perfectly, use a meat thermometer.Insert into thickest part of the cut and wait few seconds.Thin cuts should read in at-least between145-150°F where as thicker ones upto160°F.
Your quick BBQ chicken is ready! Serve with some grilled vegetables or classic coleslaw -and enjoy !

Quick BBQ Chicken FAQs: Everything You Need to Know

Barbequed chicken is one of those dishes that everybody loves to eat, but not everyone knows how to cook properly. However, with a little bit of know-how and attention to detail, it’s easy to create tender, juicy chicken that’s perfect for any occasion. Here are some quick BBQ chicken FAQs that will help you elevate your grilling game.

What’s the Best Way To Season Chicken For The Grill?

Seasoning barbecued chicken can be tricky because there are so many different flavor profiles you can try out. The most basic way is salt and pepper on both sides. Some other popular options include dry rubs or marinades that contain ingredients like paprika, garlic powder or chili powder.

How Do You Cook Chicken On A Charcoal Grill?

When cooking chicken on a charcoal grill, it’s important to start by prepping the coals properly. Wait until they’re glowing red before adding wood chips if using them . Once ready add the seasoned/barbecue-sauced pieces directly onto the grates and flip every five minutes or so; this helps in even cooking.

How Long Should You Keep Chicken On The Grill?

Grilling times vary depending on several factors – thickness of meat being cooked and temperature settings to mention two.. Most grilled boneless chicken breast needs no longer than 10-12 minutes while larger parts might need around 20-30 min plus rest time off heat ..a smart trick always keeps an instant-read thermometer handy! Generally speaking half an hourish cook at medium-high heat could have big enough serving de-boned cutlet pieces with crispy skin texture.

Should You Put Sauce On Grilled Chicken Before Or After Cooking?

Putting sauce over Barbecue lets sugar caramelize leading charred bits forming giving smoky tastes though caramelization should not translate black burnt marks .
Therefore do baste thin layers only when midway through grilling process about ten minutes before removal off flames.

How Can You Tell When Chicken Is Done?

The quickest and most accurate way is by inserting an instant-read thermometer in the deepest part of meat without touching bone-thickest spot to get most accurate assessment.
Within safe temperature limits when fully cooked chicken shows internal temperature of not less than 165°F (74°C) , if moist juices run clear when pricked then it’s done too!

What Goes Great With Grilled Chicken?

Well, that depends on your personal preferences but some ideas would include..

BBQ lovers – mac n cheese or baked beans will hit the sweet savory note perfectlly
Mediterranean enthusiasts- grilled vegetable skewers with olive oil/rocket salad, hummus and pita bread is a no-brainer option ;
cold pasta salads tossed in tangy vinaigrette goes best as sides when grilling for healthy feasting.

In conclusion, barbequed chicken may seem intimidating at first glance, but once you master these quick FAQs; how to season , prep coals long-proven tactics like watching time-instead temp to ensure succulent delicious outcome grilled alongside appropriate side-dishes fit aesthetically into dinnerware also suit taste buds…your guests collectively give satisfactory “mhmms” indicating ;Mission Accomplished!!

Top 5 Facts You Must Know About Quick BBQ Chicken

When it comes to summer grilling, nothing is quite as satisfying as a perfectly cooked BBQ chicken. However, not all BBQ chicken recipes are created equal – there are certain tips and tricks that can take your dish from average to outstanding. In this blog post, we’re going to cover the top 5 facts you must know about quick BBQ chicken.

1. Use high heat for crispy skin

One of the key elements of great BBQ chicken is crispy skin. To achieve this, you’ll want to cook your chicken over high heat so the skin has a chance to develop a crunch before the meat dries out. A good rule of thumb is to preheat your grill for at least 10 minutes on high heat before adding your chicken.

2. Brine for optimal flavor

While brining isn’t strictly necessary for BBQ chicken, it can make a huge difference in terms of flavor and tenderness. Simply mix together some water, salt, sugar, and any other aromatics you like (such as rosemary or garlic), submerge your chicken in the mixture overnight, then rinse off before cooking.

3. Don’t overdo it with marinades

Marinades can be an excellent way to infuse your chicken with flavor – but be careful not to leave it in too long or you could end up with mushy meat instead of tender and juicy bites! Aim for no more than four hours maximum when marinating boneless breasts or thighs; if using bone-in pieces expect six hours max.

4. Invest in a meat thermometer

The best way to tell if your BBQ chicken is done without ruining its crispiness or drying out its moisture content is by using a reliable digitalized kitchen gadget: oven thermometers! Make sure you get one which promises precise temperature readings (+/-0 .8 degrees F).

5 . Let rest!

Finally- after taking care every aspect mentioned above please let go insane just because you crave BBQ chicken. It’s essential to let your meat rest at least 3-5 minutes before cutting into it as this will allow the juices to redistribute themselves evenly throughout and ensure moist, juicy bites.

In conclusion, by following these top five must-know tips you can elevate your quick BBQ chicken recipe from ordinary to extraordinary! So fire up that grill and get ready for some seriously delicious summer grilling.