Q: What is the dress code at Top of the Hub?
A: Business attire is required during lunch in the dining room. More casually dressed diners may dine in the lounge. For both lunch and dinner, business casual or casual chic are appropriate. Hats and sleeveless shirts for men are not allowed in our restaurant as well as any type of athletic clothing for both men and women. Jacket and tie are not required.
Q: Do you validate parking?
A: Yes, we provide a discounted validation for the Prudential Garage only. Please remember to have your server stamp your parking ticket before you leave.
Q: Do you take reservations?
A: Yes, we take reservations for lunch, brunch, or a full dinner. Guests who are interested in just drinks, desserts, or light appetizers may join us in the bar or lounge area (walk in basis). Reservations are taken both over the phone and via OpenTable, our internet-based reservation system. Click here to make a reservation now.
Q: Can you bring your own cake to lunch or dinner?
A: Unfortunately, we cannot allow you to bring your own cake, but do have an on-site pastry chef. We would be happy to make a cake for your gathering with at least 24 hours advanced notice. The only exception is if you require a kosher cake, which you may bring in. Please contact us by calling (617) 536-1775 to order a custom-designed cake. We would need at least 24 hours notice for any cake orders.
Q: Can I bring my own wine?
A: No, state law prohibits customers from bringing wine into the restaurant. Please contact us by calling (617) 536-1775 to request a special bottle of wine or champagne for your dinner.
Q: Can I bring my own flowers?
A: Yes, you may bring your own flowers or place an order through our florist, Louis Barry, by calling (617) 437- 1058
Q: Does the lounge/jazz music have a cover charge?
A: No, but after 8pm the lounge tables do have a minimum charge of $24 per person for food and beverage.