NAVIGATION

Mother’s Day Brunch & Dinner

Brunch 1030 am – 230 pm
Dinner 330 pm – 8 pm

MENU:

  • We will be offering a 4-course prix-fix menu.
  • The prix fixe menu is the only menu option available.
  • Vegetarian options  are available for the same price, please let us know of any dietary restrictions or allergies.
  •  PRICE:
    • Brunch = $68 per person
    • Dinner = $75 per person
    • Children = $34 for each child under 12 years of age
    •  Beverages, tax, and gratuity are NOT  included

LOUNGE/BAR
There will be no tables in the lounge available on this day.  Reservations only.

MAKING  A RESERVATION:

A credit card number is required to make a reservation.   If you do need to cancel your reservation, we require at least 48 hours advance notice or the card on file will be charged $25 per person.

We will call to confirm your reservation the week of.

As our usual policy - we will take requests for window tables, but please note this is only a request.  We are unable to guarantee any specific tables for our guests.

BRUNCH MENU

Choice of:

Meyer Lemon Greek Yogurt Parfait
Chia Seeds, House Made Granola, Strawberry Relish

Spring In Full Bloom Salad
Artisan Lettuce, Strawberries, Shaved Baby Beets, Toasted Almonds,
Edible Blossoms, Feta Cheese, Lemon Honey Vinaigrette

Choice of:

North Atlantic Smoked Salmon
Pickled Red Onion, Horseradish Dill Crème Fraiche, Toasted Brioche Bun, Upland Cress

 Local Citrus and Basil Ricotta
Grilled Asparagus, Carrot Ribbons, Lemon Mosto Oil

 Fresh Corn, Artichoke and Sundried Tomato Ravioli
Spring Pea Coulis, Pea Shoots

Choice of:

Surf and Turf Eggs Benedict
Poached Eggs, Crab Cake and Braised Beef Short Rib, Lemon Butter,
Roasted Yukon Gold, Asparagus, Hollandaise

Blueberry and Cream Cheese Stuffed Brioche French Toast
Berries in Vanilla Syrup Whipped Cream, Coconut Flakes

Mother’s Day Quiche
Shiitake Mushrooms, Spring Onion, Asparagus, Romesco Sauce, Upland Cress Salad

Seared Nova Scotia Salmon
Puff Pastry Crust, Carrot Puree, Bamboo Rice, Spring Beets, Buttered String Beans

Crispy Skin Chicken Breast
Pappardelle Pasta, Button Mushrooms, Asparagus, Gremolata, Creamy Tomato Coulis

Filet Mignon
Boursin Mashed Potatoes, King Oyster Mushrooms,
Grilled Asparagus, Braised Cippolini, Red Wine Butter

Choice of:

Light Lemon Infused Strawberry Cheesecake
Meyer Lemon Honey, Strawberry Meringue

Grand Marnier Glazed Raspberry and Mango Mousse Tart
Lavender Cream, Raspberry Coulis

DINNER MENU

Green Asparagus Soup
Crispy Prosciutto, Meyer Lemon Whipped Cream

Spring In Full Bloom Salad
Artisan Lettuce, Strawberries, Shaved Baby Beets, Toasted Almonds,
Edible Blossoms, Feta Cheese, Lemon Honey Vinaigrette

 Choice of:

Toasted Farro, Quinoa and Red Lentil Salad
Grapefruit Segments, Fresno Chilies, Pistachios, Local Goat Cheese

 Local Citrus and Basil Ricotta
Grilled Asparagus, Carrot Ribbons, Lemon Mosto Oil

 Fresh Corn, Artichoke and Sundried Tomato Ravioli
Spring Pea Coulis, Pea Shoots

Choice of: 

Hand Rolled Ricotta Gnocchi
Truffle Scented Cauliflower Puree, Peas and Snow Peas,
Sweet 100 Tomatoes, Popcorn Shoots

Honey Miso Rubbed Duck Breast
Crispy Foie Gras Dumpling, Semolina Cake, Spring Vegetables, Dried Cherry Gastrique

Seared Nova Scotia Salmon with Puff Pastry Crust
Lobster Tail Medallion, Carrot Puree, Bamboo Rice, Spring Beets, Buttered String Beans

Crispy Skin Chicken Breast
Pappardelle Pasta, Exotic Mushrooms, Asparagus, Gremolata, Creamy Tomato Coulis

Filet Mignon
Boursin Mashed Potatoes, King Oyster Mushrooms,
Grilled Asparagus, Braised Cippolini, Red Wine Butter

Choice of:

Light Lemon Infused Strawberry Cheesecake
Meyer Lemon Honey, Strawberry Meringue

Grand Marnier Glazed Raspberry and Mango Mousse Tart
Lavender Cream, Raspberry Coulis

 

 

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