NAVIGATION

Easter 2015

Easter Brunch/Dinner Information

Sunday April 5th, 2015

We will be offering a prix fixe brunch & dinner menu

*Brunch: 11:00am - 2:00 pm
*Dinner:  3:00 pm - 9:00 pm

Brunch and Dinner Prices

*Adults ——-$67
*Children under 12 ——-$30
*Children under 3  ——-Complimentary

*Beverages, Tax & Gratuity are not included in the prix-fixe price
*Brunch & Dinner include admission to the Skywalk 

A credit card is required to make a reservation:

*Entertainment: Lee Childs from 12pm-3pm and
Marty Ballou  from 6 – 10pm

 

BRUNCH MENU

Please choose one appetizer:

Duck Brioche
Duck Ragout, Foie Gras Aioli, Micro Arugula, Cherry Gastrique

 Jumbo Lump Crab Cake
Salsa Verde, Peppadew Remoulade

 Goat Cheese Croquette
Tomato, Fontina Cheese Fondue, Crostini

 Please choose one entree:

Chorizo Eggs Benedict
Grilled Chorizo, Vinegar Peppers, Chorizo Monterey Jack Mornay Sauce

Prime Rib
Rosemary Sea Salt, Marble Potatoes, Grilled Asparagus

 Long Bone Pork Chop
Fontina Mac & Cheese, Apple Compote

 Pan Seared Misty Knolls Chicken
Farro Risotto, Foraged Mushrooms

 Cinnamon Roll French Toast
Caramelized Bananas Foster, Pecan Maple Butter, Seasonal Berries

 Jonah Crab & Shrimp Crepes
Scrambled Eggs, Peppers, Onions, Four Cheese Béchamel Sauce

 Local Maine Lobster Omelette
Asparagus, Home Fries

 Pan Seared Atlantic Salmon
Fennel Relish, Braised Beets, Carrot Ginger Purée

Salad

Baby Spinach Salad
Bacon Honey Mustard Vinaigrette, Sliced Mushrooms,
Crispy Onions, Chopped Egg, Rye Croutons

Dessert

Dessert Duo
Peanut Butter & Chocolate Fudge Cake, Carrot Cake,
Lemon Cream & Strawberry Coulis

 

 DINNER MENU

Please choose one appetizer:

Duck Brioche
Duck Ragout, Foie Gras Aioli, Micro Arugula, Cherry Gastrique

 Jumbo Lump Crab Cake
Salsa Verde, Peppadew Remoulade

 Goat Cheese Croquette
Tomato, Fontina Cheese Fondue, Crostini

Please choose one entree:

Prime Rib
Rosemary Sea Salt, Marble Potatoes, Grilled Asparagus

Long Bone Pork Chop
Fontina Mac & Cheese, Apple Compote

Pan Seared Misty Knolls Chicken
Farro Risotto, Foraged Mushrooms

Pan Seared Atlantic Salmon
Fennel Relish, Braised Beets, Carrot Ginger Purée

Salad

Baby Spinach Salad
Bacon Honey Mustard Vinaigrette, Sliced Mushrooms,
Crispy Onions, Chopped Egg, Rye Croutons

 Dessert

Dessert Duo
Peanut Butter & Chocolate Fudge Cake, Carrot Cake,
Lemon Cream & Strawberry Coulis

 

 

 

 

 

 

 

 

 

 

 

 

Switch to desktop version