DINE OUT BOSTON 2015

August 17th - 21st // 24th - 28th

LUNCH ONLY

Please make reservations in advance.
617.536.1775   topofthehub@topofthehub.net

 Monday - Friday
11:30 am - 2 pm

Please choose one appetizer:

Chilled Potato & Leek Soup
Garlic Scape, Arugula Pesto

Roasted Heirloom Carrots
Cinnamon, Whipped Goat Cheese,
Aged Balsamic, Pistachios

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Please choose one entree: 

Pan Seared Salmon
Cauliflower Puree, Brown Butter, Raw Zucchini Salad, Lemon Mosto Oil

Chipotle Glazed Short Ribs
Chorizo Whipped Potatoes,
Pickled Red Onions, Upland Cress Salad

Tortiglioni Pasta
Stewed Tomatoes, Sweet Italian Sausage, Caramelized Onion & Peppers,
Aged Pecorino Cheese

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 Please choose one dessert:

Peach Upside Down Cake
Whip Cream & Passionfruit Sauce

Crème Brûlée
Seasonal Berry