
DINE OUT BOSTON 2015
August 17th - 21st // 24th - 28th
LUNCH ONLY
Please make reservations in advance.
617.536.1775 [email protected]
Monday - Friday
11:30 am - 2 pm
Please choose one appetizer:
Chilled Potato & Leek Soup
Garlic Scape, Arugula Pesto
Roasted Heirloom Carrots
Cinnamon, Whipped Goat Cheese,
Aged Balsamic, Pistachios
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Please choose one entree:
Pan Seared Salmon
Cauliflower Puree, Brown Butter, Raw Zucchini Salad, Lemon Mosto Oil
Chipotle Glazed Short Ribs
Chorizo Whipped Potatoes,
Pickled Red Onions, Upland Cress Salad
Tortiglioni Pasta
Stewed Tomatoes, Sweet Italian Sausage, Caramelized Onion & Peppers,
Aged Pecorino Cheese
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Please choose one dessert:
Peach Upside Down Cake
Whip Cream & Passionfruit Sauce
Crème Brûlée
Seasonal Berry