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Dine Out Boston 2015

 

Dine Out Boston 2015

March 1-6 // March 8 - 13

Lunch $25 pp
Mon – Fri 11:30 a.m. – 2p.m.

 Dinner $38 pp
Sunday - Thurs 5:30 p.m. – 9:30 p.m.
Friday 5:30 p.m. – 10:30 p.m.

>>>For Dinner, the Dine Out Boston menu does not apply in the Lounge, Bar Area, Saturday Dinner, or Sunday Brunch

 

Choose one appetizer:

Tuscan Soup
White Beans, Escarole, Italian Sausage

Baby Kale Salad
Lemon, Pignoli, Aged Pecorino, Calabria Pepper Vinaigrette

Choose one entrée:

Braised Chicken Leg
Creamy Polenta, Mascarpone Cheese, Swiss Chard,
 Pine Nuts, Chicken Jus

 “Chicken Fried” Pork Tenderloin
Washington Apples, Moody Blue Cheese, Celery, Upland Cress,
Marble Potato Salad, Mustard Dressing

Linguine Alla Vongole
Tender Clams, Vino Blanco, Garlic, Chilies

 Choose one dessert:

Chocolate Raspberry Mousse Cake
Raspberry Sauce

Crème Brulee
Seasonal Berry

 

 

 

 

 

 

 

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