**Short answer bbq pork shoulder in crock pot:**
BBQ pork shoulder can be made easily in a slow cooker or Crock-Pot. Simply season the meat with your favorite spices and fill the bottom of the pot with barbecue sauce. Cook on low for 8-10 hours until tender, then shred and serve as desired.
The Step-by-Step Process of Making Delicious BBQ Pork Shoulder in Crock Pot
Barbecue is an American institution, and few things are more emblematic of the style than the pork shoulder. This cut of meat has plenty of flavor but can be a little tough, making it perfect for slow cooking in order to break down its muscle fibers and render out its ample fat. So whether you’re looking to feed a crowd or just want some leftovers for lunches during the week, here’s a step-by-step process on how to make mouth-watering BBQ pork shoulder in your Crock Pot.
Step 1: Selecting Your Pork Shoulder
The first thing you need to do when planning this dish is choosing your pork shoulder. Ideally, you should go for one that weighs around 6-8 pounds with even marbling throughout. Choosing good quality meat will yield better results in terms of taste and texture; therefore investing in something from your local butcher shop can be worth it.
Step 2: Preparing The Meat
Once you’ve got your pork shoulder, pat dry it with paper towels and rub generously with salt and pepper all over its surface.
Step 3: Preparing Your Sauce
Now comes the fun part – making the sauce! For traditional barbecue sauce use ingredients such as ketchup, brown sugar, Worcestershire sauce (to add sweetness), cider vinegar (for acidity), garlic powder (for depth) alongside spices like smoked paprika/chili powder/cumin/nutmeg/ground cloves depending on preferences Just mix everything together according to desired ratios – This recipe makes enough for every couple hours baste:
• Ketchup – 1 cup
• Brown Sugar – ¾ cups
• Apple Cider Vinegar – ½ cup
• Worcestershire Sauce – ¼ Cup
• Paprika & Garlic Powder– heaping teaspoon each
Mix these ingredients until they’re evenly combined then store at room temperature before using further.
Step 4: Slow Cooking Prep
Next up, set your Crock Pot to a low or high setting and place the meat inside. Pour over some of the sauce so it covers all sides of pork evenly. Then leave them for about 30 mins maximum.
Now add a small amount of liquid in from one side – can be water, apple cider vinegar or beer to keep the temperature steady throughout cooking process (never submerge pork).
Step 5: Start Cooking
Once everything is ready start with slow roasting first hour later switch heat timer after preparation approximately (six hours).
After that time has passed baste top-coat each couple-hours using fork splash till they get caramelized surface come last stretch. When internal reaches at least 195’F take out let rest for half an hour until ready serve.
Bonus Tips:
– For extra flavor marinate overnight.
– Adding different types of wood chips like hickory/apple/pecan chips will enhance smokiness original flavor pork shoulder offering unique tasting experience according preference personal likes/dislikes/preferences.
– Allow plenty time planning ahead beforehand especially when you’re aiming to cook meal on busy schedule day average cooking times between 8 –12hrs dependent upon weight cut versatility taste preference alike.
-Have patience this dish special kind; it’ll worth wait providing perfect yield optimum tenderness unlike other dishes known fact barbecue requires specialized investment care loved everybody regardless demographic choice diet restrictions easily customizable seeing accommodatinging vegetarian changes substituting jack fruit tofu tempeh chicken individual needs wants preferences even within same household/culture itself!
Your Ultimate BBQ Pork Shoulder in Crock Pot FAQ – Clearing All Your Doubts!
As summer approaches, the thought of hosting a backyard BBQ can be daunting for many. Planning what to cook, how to marinate your meats and figuring out how long it takes to prepare everything can leave even the most skilled grill masters feeling overwhelmed.
That’s why we recommend trying one of our favorite recipes – slow cooker pork shoulder. This versatile cut of meat is perfect for feeding large groups, and cooking in a crock pot means less time spent hovering over hot flames. Plus, you’ll have plenty of leftovers (if there are any) that can be used in sandwiches or other delicious meals throughout the week.
But we understand that some of you may be new to cooking with a crock pot or might have questions about specific steps involved in this recipe. That’s why we’ve compiled an ultimate BBQ pork shoulder FAQ guide below, which will clear all your doubts and make sure your next BBQ party is an absolute hit!
1. What ingredients do I need?
You will need 7-8 pounds of pork shoulder (bone-in), salt & pepper seasoning rub (garlic powder/onion powder/paprika/cumin/chili powder or any as per preference), olive oil/neutral oil for searing meat off before adding into crockpot along with onion/garlic paste mix made by sautéing onions and garlic till they caramelize slightly.
2. How long does it take to cook pork shoulder in a Crock Pot?
The approximate time required would depend on whether you choose low heat/slow cooking settings versus high heat/fast cooking settings just like stove-top-cooking methods: however medium-low temperature works best for perfection achieved slowly but surely.This would require somewhere between 8-10 hours while fast heating/cooking process may consume around 4 hours only.
3. How much liquid should I use when cooking pork shoulder?
Pour enough water/broth/Soda/Coke (best flavor imparted to meat) half way up the pork shoulder (remember it will shrink/wilt a little bit while cooking and then give off its own juices too), along with chopped celery/coriander stems for added flavor.
4. How often should I baste the pork shoulder?
You only need to baste your meat once at about halfway mark, which means after four hours when you are doing this on high heat. This will help keep all those delicious flavors concentrated where they’re needed without having to worry about spreading them out evenly throughout your whole dish!
5. Can I use different types of seasoning rubs on my pork shoulder?
Absolutely! While we listed some basic spices that are commonly used in BBQ rubs, you can always experiment by adding additional seasonings such as brown sugar for sweetness or hot sauce for an extra kick.
In conclusion, slow cooker BBQ Pork Shoulder is a perfect meal option if you’re looking to entertain guests or just feeling hungry yourself! We hope our guide has cleared any doubts or queries regarding crock pot cookin’ 
Top 5 Facts You Should Know Before Cooking BBQ Pork Shoulder in Crock Pot
If you’re someone who’s looking to make their life easier in the kitchen, then investing in a crockpot is an absolute must. Not only does it save time and effort when it comes to preparing meals, but the results can be absolutely mouthwateringly delicious.
One dish that many of us love to cook up in a slow cooker is BBQ pork shoulder. However, as with any recipe, there are certain things you need to know before starting cooking if you want your end result to be perfect. To help ensure this happens for you every time, here are five facts about BBQ pork shoulder cooked in a crockpot that should prove incredibly useful:
1) Choose The Right Cut
When shopping for pork shoulder for your crock pot meal, make sure you opt for bone-in instead of boneless cuts because they add more flavor and texture to the final product. Bone-in cuts also tend to hold together better than boneless ones during long hours of cooking.
2) Trim The Fat
While marbling provides flavourful fats throughout meat products such as steaks or chops, fatty pieces do not breakdown well over long periods at low temperatures; resulting in greasy meat dishes. As such,it’s best practice trim down larger parts of visible fat on your pork shoulder beforehand so it doesn’t cause excess grease buildup within the liquid mixture.
3) Season It Well
BBQ Pork Shoulder pairs wonderfully with dry rub seasonings like paprika cumin or chili powder something sweet (brown sugar or honey), tangy flavours (mustard powder/ apple cider vinegar ), garlic powder/onion flakes…all work really well enhance its natural flavors!
4) Add Some Liquid
To prevent everything from drying out during those several hours-long braises using recipes typically requires around ½ -1 cup liquid added either chicken stock or beer! Pour enough into bottom portion without submerging anything completely unless following western-style pulled-pork variations which consist just of that.
5) Take Your Time
Perhaps the most essential thing to keep in mind when cooking BBQ pork shoulder, or any slow-cooked dish for that matter, is to give it sufficient time. If your recipe calls for 6-8 hours on low heat setting, don’t be tempted to bump things up and cook on high heat instead (even if you’re running late). Otherwise, you’ll likely end up with tough meat that isn’t as flavorful as the desired outcome. Give yourself plenty of time by prepping ahead the night before or early in morning without compromising quality or taste!
In Conclusion,
BBQ Pork Shoulder cooked in crockpot can quickly become a satisfying family favorite meal with these tips applied properly! So whether there’s an upcoming game day event at home among friends or just need some comfort food without spending too much effort preparing every step–investing best practices mentioned above will ensure perfect results every time!