Join us on Saturday, December 24th for a Christmas Eve wintertime feast!
We are offering an indulgent 4-Course Prix-Fixe Dinner from 4:00PM - 8:00PM, priced at $85 per person, personally hand-crafted by Executive Chef Stefan Jarausch. Our regular lunch menu will be served in the dining room from 11:30AM - 2:00PM.
Enjoy a holiday meal complemented by floor-to-ceiling, unmatched views of the Boston skyline, plus performances by the Marty Ballou Trio from 4:30PM - 8:30PM! Reservations are required and can be made by calling 617) 536-1775.