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5 Mouth-Watering Recipes for Pulled Pork with Homemade BBQ Sauce [Satisfy Your Cravings and Impress Your Guests]

What is pulled pork with homemade BBQ sauce?

Pulled pork with homemade BBQ sauce is a classic southern dish that consists of slow-cooking and shredding a cut of pork, then smothering it in a sweet and savory barbecue sauce made from scratch.

  • The process of creating tender and juicy pulled pork involves slow cooking the meat for several hours until it falls apart effortlessly.
  • The homemade BBQ sauce used to top off the dish typically includes ingredients such as ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and spices.
  • Pulled pork with homemade BBQ sauce can be served on its own or as a sandwich on a soft bun topped with coleslaw for added texture and flavor.

Step by step guide to making the perfect pulled pork with homemade BBQ sauce

Pulled pork is a classic American dish that has been a staple of barbecue for generations. There’s nothing quite like sinking your teeth into some juicy and tender pulled pork, smothered in rich and tangy barbecue sauce. If you’re looking to impress your friends and family with the perfect pulled pork, look no further! In this step-by-step guide, we’ll show you how to make mouth-watering pulled pork with homemade BBQ sauce that will have everyone asking for seconds (and maybe even thirds).


– 4-5 lb. Pork Shoulder or Butt
– 1 tbsp. Salt
– 1 tsp Black Pepper
– 1 tsp Paprika
– 1 tsp Garlic Powder
– 1 tsp Onion Powder
– 1/2 cup Apple Cider Vinegar
– 2 cups Homemade BBQ Sauce (see recipe below)

Homemade BBQ Sauce:

– 1/4 cup Brown Sugar
– 2 tbsp. Molasses
– 2 tbsp. Honey
– 3/4 cup Ketchup
– 2 tbsp. Worcestershire Sauce
– juice of half a lemon
– pinch of salt



Step One:

Preheat your oven to 250°F.

Step Two:

Combine the salt, pepper, paprika, garlic powder, and onion powder in a small bowl to create a dry rub. Rub the mixture all over the pork shoulder/butt until it is evenly coated.

Step Three:

Place the seasoned pork shoulder/butt onto a large baking sheet lined with parchment paper. Add apple cider vinegar to the pan.

Step Four:

Cover the pan tightly with aluminum foil or an oven-safe lid. Roast for about six hours or until the internal temperature reaches approximately 195 degrees Fahrenheit.

Step Five:

After about six hours, remove from oven and let it rest on a cutting board for around fifteen minutes.

Step Six:

Use two forks to shred the pork, pulling it apart with ease.

Step Seven:

Warm up your homemade BBQ sauce in a small pot over medium-low heat.

Step Eight:

Once the pulled pork is shredded, pour the warmed BBQ sauce over the top and toss to coat.

Step Nine:

Serve hot on hamburger buns or with baked beans and coleslaw.

Homemade BBQ Sauce Recipe

Making your own BBQ sauce can seem a bit daunting at first, but it’s much easier than you might think! Not only will you get to control all of the ingredients, but this recipe is so easy that you’ll never want store-bought sauce again!


1. Add Brown Sugar, Molasses, Honey and Ketchup into a food processor.
2. Slowly pulse all ingredients till everything is blended well.
3. Add Worcestershire Sauce and Lemon Juice; blend until all are evenly mixed together.
4. Season with salt if necessary.
5. Pour into container of choice or use immediately.

So there you have it – how to make perfect pulled pork with homemade BBQ sauce! Make sure you give this recipe a go for your next barbecue or gathering – it’s sure to impress!

Frequently asked questions about pulled pork with homemade bbq sauce

Pulled pork with homemade bbq sauce is a classic American dish loved by many. This savory, tender and smoky flavored meal will leave your mouthwatering for more. It’s a perfect conversation starter for any outdoor or indoor party! As people give in to the aroma of this delicious meal, they tend to ask some common questions about pulled pork with homemade bbq sauce.

In this post, we will take you through four frequently asked questions about pulled pork with homemade bbq sauce that will help you understand everything you need to know about preparing and enjoying this scrumptious dish.

Q: What cut of meat is recommended for making pulled pork?

A: The best cut of meat for making pulled pork is the pork shoulder also referred to as Boston Butt. This cut has an ideal ratio of fat versus meat content giving it perfect sizing when cooked allowing it to be easy-to-shred into those tender bite-sized pieces we all love.

Q: Should I marinate or rub my meat before cooking?

A: For added flavor, we suggest rubbing your meat before cooking it rather than marinating it. Although marinades are great too, but a simple rub made from paprika, garlic powder, onion powder and black pepper can transform your ordinary skinless Boston Butt into something extraordinary; letting each bite burst flavors onto your taste buds! Allow the rub to settle overnight (or up to 24 hours) so that the flavors can permeate deep into the meat while dry-brining at the same time resulting in an extra-tender and flavorful meal.

Q: How long does it take to cook Pulled Pork on the grill?

A: When grilling pulled pork roast on low charcoal heat or propane grill set at 250°F – 275°F degree range would usually take around 10-12 hours until fully cooked depending on its size (1-2 pounds per serving). Most chefs prefer smoking their pulled pork for up to 12 hours at 180°F to achieve a rich smoky flavor. Due to the low cooking temperature, it is advised to cook “low and slow” so that the flavors can deepen into the meat and allow for an even cook.

Q: Do I need a homemade BBQ sauce?

A: No! You can always buy your favorite bbq sauce in stores or on Amazon. However, making your own soupçon of love with simple ingredients such as brown sugar, ketchup, apple cider vinegar, onion powder, paprika garlic powder & mustard gives you complete control over ingredients, allowing you to customize your barbecue sauce’s taste. Also, homemade sauces have no preservatives or added salt resulting in an overall healthier meal that won’t sacrifice flavour with excessive sweeteners.

In conclusion, preparing pulled pork with homemade bbq sauce will impress both friends and family every time! With these FAQ answers by your side and following some readily available recipes online – typically taking from one day to three days altogether – you should be able to prepare tantalizing pulled pork anytime irrespective of skill level. Expect compliments from guests who enjoy every bite of moistened meat mixed perfectly with homemade flavorful barbecue dipping sauce made just for them!

The top 5 surprising facts about pulled pork with homemade bbq sauce

Pulled pork is one of the most loved foods all around the world. This meat dish has a history that goes back centuries, and its juicy texture combined with melted-in-your-mouth flavors makes it a fan favorite.

But have you ever thought about making your own pulled pork with homemade BBQ sauce? Trust me, nothing beats the feeling of putting in extra effort at home to create a mouthwatering meal that outshines any restaurant’s version.

Here are five surprising facts about pulled pork with homemade BBQ sauce that’ll make you fall even more in love with this delectable dish:

1. The origin of Pulled Pork –

The tale of pulled pork goes way back to 17th century America when European settlers began roasting wild hogs over an open flame. They found slow cooking would make the meat ripe and tender enough to pull apart using their hands, hence the name “pulled” pork.

2. DIY BBQ Sauce –

No two BBQ sauces are alike, which is why creating your unique recipe is essential for getting the perfect taste according to your preference. Homemade barbecue sauces allow you to control ingredients such as sugar levels, flavors like smoked paprika or whiskey, and consistency from traditional tomato-based sauces to mustard or vinegar-based ones.

3. Slow-Cooked Magic –

Nothing beats slow-cooking your pork for eight hours until it turns into a succulent cut of meat ready to be shredded by mere touch alone. Its low-and-slow cooking method allows time for connective tissues like fat and collagen to break down gradually resulting in perfectly tender meat that melts in your mouth.

4. Versatile Meal Option –

While pulled pork is a classic sandwich filling, it can also be used as a protein-packed addition to appetizers like loaded fries or nachos topped with cheese sauce. It’s also great on top of salads or served alongside beans and coleslaw for a full meal experience.

5. Low Cost Indulgence –

Making pulled pork with homemade BBQ sauce is a much cheaper option compared to buying it from top-shelf restaurants. You can purchase a pork butt or shoulder cut for around and get at least 8 – 10 servings out of it, making this meal an economical option that won’t break the bank.


Nothing quite compares to the delicious taste of homemade pulled pork with BBQ sauce, especially when you add your unique spin on the recipe. With these top five surprising facts in hand, impress your guests at your next cookout by serving up some delicious pulled pork made from scratch!

Satisfy your BBQ cravings with this delicious pulled pork recipe

If you’re a fan of BBQ, then you know that nothing satisfies your cravings like pulled pork. There’s just something about the juicy, smoky flavor that gets your taste buds tingling and leaves you wanting more. Luckily, making pulled pork at home is easier than you might think, and with this delicious recipe, you’ll be able to indulge in mouth-watering BBQ goodness anytime you want.

First things first – make sure you have the right cut of meat. For pulled pork, you want to use a pork shoulder or butt. These cuts are perfect for slow-cooking because they contain a lot of fat and collagen that break down over time, resulting in tender, flavorful meat.

Once you have your meat selection sorted out, it’s time to start prepping your delicious rub. This is where all the magic happens and where most of the flavor comes from. Combine salt, pepper, paprika, garlic powder, onion powder in a bowl and mix well until combined; remember to experiment with ratios as per your preference!

Next step – marinating! Generously apply the rub onto the entire surface area of the pork shoulder/butt massaging it into every nook & cranny so that it will impart maximum flavour while cooking.

Now that we have our meat marinated and rubbed thoroughly let’s start cooking This can be done either on an outdoor smoker / barbecue pit or indoor oven or crockpot using low heat for longer hours depending on what appliance type available for usage thus leaving us free hours attending daily routine.

The waiting time may vary depending on which method used ranging from 10-15 hours when slow cooked under 225°F-250°F heat rotationally during process ensuring uniformity till achieving an internal temperature around 190°F before taking off from fire maintaining foil wrap until its servable temperature.

And voila! There you have it – melt-in-your-mouth pulled pork perfection served best alongside freshly baked burger buns topped off with coleslaw or homemade BBQ sauce whichever you prefer, With just a little bit of effort and commitment, you can enjoy the mouth-watering goodness of pulled pork anytime your heart desires!

So next time when craving BBQ, let’s get our kitchen gloves on and start cooking this tasty dish. Trust me; it’s worth every bite!

Why making your own BBQ sauce is a game changer for pulled pork

When it comes to pulled pork, the most important factor in achieving that melt-in-your-mouth tenderness and mouth-watering flavor is undoubtedly the sauce. Sure, you can pick up a bottle of store-bought BBQ sauce and call it a day, but where’s the fun in that? Not to mention, making your own BBQ sauce is a game changer for pulled pork.

First off, let’s talk about the flavor. When you make your own BBQ sauce, you have complete control over the ingredients and can tailor them to your specific tastes. Want something sweet and tangy? Add some honey and apple cider vinegar. Prefer something with a little kick? Throw in some cayenne or chili powder. The possibilities are endless.

But it’s not just about taste – making your own BBQ sauce allows you to use high-quality ingredients that you might not find in mass-produced sauces. Take molasses for example – this thick syrup adds a deep sweetness that will take your homemade sauce to the next level. Plus, using fresh herbs instead of dried will add another layer of flavor that you won’t get from bottled sauces.

Another benefit of making your own BBQ sauce is the sense of accomplishment it brings. There’s something incredibly satisfying about creating something from scratch – especially when it turns out as delicious as homemade BBQ sauce can be. And don’t worry if you’re not confident in the kitchen – there are countless recipes available online with easy-to-follow instructions.

So now we’ve covered flavor and personalization, quality ingredients, and sense of accomplishment – but what about cost? Surprisingly enough, making your own BBQ sauce can actually save you money in the long run. While high-end ingredients might seem pricey at first glance, think about how many batches of sauce you’ll be able to make with them compared to buying individual bottles every time.

In conclusion, making your own BBQ sauce is more than just a way to enhance pulled pork – it’s an opportunity to get creative, use quality ingredients, feel accomplished, and even save some money. So next time you’re planning a pulled pork feast, take the extra step to make your own sauce – trust us, your taste buds (and dinner guests) will thank you.

Upgrade your cookout game: Impress your guests with homemade pulled pork and BBQ sauce

Summer is finally here, and that means it’s time to dust off the grill and start cooking up some mouth-watering BBQ. But if you really want to take your cookout game to the next level, forget about those bland burgers and hot dogs – it’s time to upgrade your menu with some delicious pulled pork and homemade BBQ sauce!

Pulled pork is a classic Southern dish that has been enjoyed for generations. It’s flavorful, tender, and pairs perfectly with tangy BBQ sauce. Don’t let its popularity fool you though – creating the perfect pulled pork at home does require some attention to detail. But with a little bit of patience, you can have a dish that will impress even the pickiest eaters.

First things first: Choosing the right cut of meat

The key ingredient in any pulled pork recipe is, of course, the meat! For our purposes, we’ll be using a boneless pork shoulder (also known as a Boston butt). This cut of meat has just the right amount of fat marbling to keep it moist during cooking while also being easy to shred when finished.

After selecting your cut of meat, it’s time to get started on prepping your ingredients.

Here’s what you’ll need:
– 1 4-5 lb boneless pork shoulder (Boston butt)
– 2 tbsp brown sugar
– 2 tbsp paprika
– 2 tsp salt
– 1 tsp black pepper
– 1/2 cup apple cider vinegar
– Your favorite BBQ sauce (homemade or store-bought)


1. Mix together brown sugar, paprika, salt and black pepper in small bowl; generously coat all sides of pork shoulder with mixture.
2. Place seasoned meat on grill over indirect heat for approximately 6 hours until internal temperature reaches between 195° F -200°F.
3. Once cooked through remove from heat allow for cooling before shredding meat.
4. In a small bowl, whisk apple cider vinegar with your favorite BBQ sauce to create a tangy mixture.
5. Add shredded pork to the sauce and toss until well coated.

Now that your pulled pork is ready to serve, it’s time for the perfect homemade BBQ sauce!

Homemade BBQ Sauce Ingredients:
– 1 cup ketchup
– 1/2 cup apple cider vinegar
– 1/3 cup molasses
– 3 tbsp brown sugar
– 1 tbsp Dijon mustard
– 2 tsp smoked paprika
– Salt and pepper, to taste


1. Whisk together all ingredients in medium sized saucepan over medium heat until combined.
2. Allow mixture to simmer gently for at least ten minutes.
3. Once finished cooking let cool then transfer to airtight container.

The result will be an irresistibly tangy and sweet flavored sauce that brings your pulled pork up several levels! It’s definitely worth taking the extra step to ensure your guests experience something truly unique this summer.

So why just settle for basic burgers and hot dogs? Impress everyone by taking on the challenge of making delicious homemade pulled pork and BBQ sauce – they’ll be begging you for the recipe!

Table with useful data:

Preparation Time Cooking Time Total Time Serves
30 minutes 6 hours 6 hours 30 minutes 6-8 people

Information from an expert

As an expert in the culinary industry, I highly recommend pulled pork with homemade BBQ sauce. This dish is perfect for any occasion, from a casual backyard gathering to a formal dinner party. The key to making delicious pulled pork is to cook it low and slow until it’s tender enough to fall apart. For the homemade BBQ sauce, use a combination of ketchup, brown sugar, vinegar, Worcestershire sauce, and spices. Trust me when I say that this flavorful and mouthwatering combination of juicy pork and tangy BBQ sauce will be a crowd-pleaser every time!

Historical fact:

Pulled pork with homemade BBQ sauce has a long history dating back to the 17th century, when indigenous tribes in present-day Virginia and North Carolina slow-cooked pork over open flames and added vinegar-based sauces for flavor. This culinary tradition was passed down through generations and eventually spread throughout the southern United States, becoming an iconic dish of Southern cuisine.

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