BBQ Chicken Pizza

5 Mouth-Watering BBQ Pulled Pork Crock Pot Recipes [Plus Tips for Perfectly Tender Meat]

What is BBQ pulled pork crock pot?

BBQ pulled pork crock pot is a slow-cooked dish made by cooking tender and juicy pork shoulder with BBQ sauce in a crockpot. The key to making perfect BBQ pulled pork in a crockpot is its convenience as you can set it up and let it cook without any supervision or attention needed. This delicious dish has become quite popular for its savory flavor and fork-tender meat texture, making it ideal to serve at parties, picnics or simply as a weeknight dinner option.

Table of Contents

How to Make BBQ Pulled Pork in the Crock Pot: The Perfect Meal for Busy Weeknights

If you’re someone who is always on the go and looking for quick ways to get a wholesome meal on the table, then it’s high time you consider making BBQ pulled pork in a crockpot. This classic dish combines the delicate flavors of tender, slow-cooked pork with the tanginess of barbecue sauce to produce an ultimate gastronomic experience that’s perfect for busy weeknights.

But let’s not be mistaken: just because it’s called “BBQ pulled pork” doesn’t mean you need to have a backyard barbecue pit or spend hours tending to meat over hot coals. With this recipe, all you need is a crockpot, minimal ingredients and patience.


– 1 boneless pork shoulder roast (approximately 3-4 lbs)
– 1 cup of your favorite barbecue sauce
– ½ cup of chicken or beef stock
– 1 tablespoon smoked paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– Salt and pepper to taste


1. Start by preparing your pork shoulder roast by removing the outer layer of fat and excess skin. This will ensure that the meat cooked through correctly.

2. In a small bowl mix together smoked paprika, garlic powder, onion powder, salt and pepper.

3. Rub this mixture onto all sides of the pork shoulder so that spices coat evenly everywhere it touches (yes, rubbing spice on raw meat sounds weird but it gives them time to absorb flavor during cooking).

4. Place seasoned meat into crock pot making sure there is enough space between pieces that they aren’t tightly crowded against each other causing uneven cooking later on when they start releasing juices which can create hot pockets around parts where no liquid penetrated yet leading dryness too early in cooking process for some areas.

5. Pour barbecue sauce and chicken stock over top of your seasoned pork roast.

6.Set your slow cooker on low heat setting for 8-10 hours or until pork is tender enough that it can be easily shredded with two forks.

7. Once the cooking process complete and meat gets tender; remove any excess liquid from the crockpot but don’t throw this away because you might need to use some of it as a dipping sauce later on.

8. With tongs, remove your now cooked pork from the pot onto a large plate or cutting board (don’t worry if pieces fall off). Shred meat using two forks or by hand (if you prefer) ensuring there are no big chunks left behind.

9. After shredding all of your pulled pork into tiny pieces, add back some of the sauce you scooped out of the cooking liquids in Step 7, then mix that through before adding more until your desired sauce consistency reached.

10. Serve hot on toasted buns topped with coleslaw or any other topping combination that brings you happiness and delight!

Final Thoughts

Making BBQ pulled pork in a crockpot is not only easy but produces drooling results every time, with minimal effort! You’ll love smelling the aroma wafting from your kitchen throughout the day while knowing dinner is already taken care of for tonight’s meal without much fuss – just add side dishes whatever options inspire you as long they compliment well to wonderful flavor profile of this delicious southern dish. So why wait? Get ready to enjoy a delectable meal that will leave everyone at the dinner table raving about its goodness!

Step-by-Step Instructions for Making Mouth-Watering BBQ Pulled Pork in Your Crock Pot

BBQ pulled pork is a popular dish that’s enjoyed by people all around the world. It’s a classic American dish that has been perfected over the years, and it continues to be a staple in many households.

Although making BBQ pulled pork can seem like a daunting task, it doesn’t have to be. In fact, with the help of your crockpot and some simple ingredients, you can enjoy mouth-watering, fall-off-the-bone BBQ pulled pork right at home!

Here are step-by-step instructions for making mouth-watering BBQ pulled pork in your crockpot:

Step 1: Choose Your Pork

The first step is to choose your pork. Typically, the best cut of meat for BBQ pulled pork is a boneless pork shoulder (also known as a Boston Butt). The shoulder is well marbled with fat which will help keep it juicy and tender during cooking. Additionally, bone-in meat adds more flavor but requires extra trimming before cooking process starts.

Step 2: Season and Marinate Your Meat

Once you have chosen your cut of meat, season it well with your favorite rub or mixture of spices. You can purchase ready-made seasoning blends at almost any grocery store or mix up one at home using paprika, cumin, chili powder etc.. Once coated liberally on all sides of the meat leave this aside to allow flavors to soak into flesh. Some cultures prefer overnight marination while others only require basting sauce brushed over top.

Step 3: Prep Your Crock Pot

Spray some cooking oil inside the crock pot then arrange vegetables; onions & carrots in bottom lined with garlic cloves & bay leaves before placing seasoned pork on top.

Step 4: Add Liquid Ingredients

Pour in liquid ingredients such as chicken or vegetable stock along with apple cider vinegar or beer which will help tenderize these meat fibers even further while providing rich tones from acids used too.

Step 5: Set the slow cooker to low for 8 hours

Once everything is in place and liquid has been added to the crockpot then all you need to do is set the temperature to low and let your roast slow cook into a aromatic meal that will be ready in about eight hours.

Step 6: Shred Barbecue Pork

After eight hours, remove your roast from crock pot using tongs as it should have become tender by this stage. Cut pork into chunks then use fork or meat shredder tool like these excellent ones on Amazon and pull until fully shredded pieces of meat are left.

Step 7: Add BBQ Sauce

Place pulled pork back into mixing bowl before adding barbecue sauce & tossing meat with the sauce until it coats but not dripping. Consider thinner vinegar based sauces for Carolina BBQ style or richer smoky Kansas City style choices which will provide additional taste experiences.

Step 8: Enjoy Your Delicious Plate

Now that you’ve made your BBQ pulled pork, it’s time to enjoy! Serve it on a plate bun or baked potato alongside coleslaw, fried onion rings, garlic mashed potatoes, baked beans etc..

In conclusion, making mouth-watering BBQ pulled pork in your crockpot doesn’t have to be difficult. With these simple steps, you can create an amazing dish that everyone will love. So what are you waiting for? Grab some pork shoulder today and start cooking!

Your Burning Questions on Making BBQ Pulled Pork in the Crock Pot, Answered!

Summer has officially arrived and what better way to celebrate than with a delicious batch of BBQ pulled pork? And if you’re someone who doesn’t want to slave away in front of the grill or smoker all day, then using your trusty crock pot is just the solution!

But wait, before you dive headfirst into creating this summertime staple dish, it’s important to know the answers to some burning questions you may have about making BBQ pulled pork in a crock pot. So let’s get started!

1. What Cut of Pork Works Best for Crock Pot Pulled Pork?

The best cut of pork for making pulled pork is the “pork shoulder” or “pork butt.” This cut of meat is perfect because it has plenty of fat content that will keep the meat moist and juicy during the slow cooking process.

When searching for a good pork shoulder, look for one that has a good amount of marbling in it as well as some bone-in pieces. The bone will add flavor to your dish and help hold everything together while it cooks.

2. Can I Use Frozen Meat?

While frozen meat can be used in a crock pot recipe, it’s not recommended when making pulled pork. When defrosting takes place inside the crockpot, there’s an opportunity for bacteria growth resulting from uneven temperatures which can impact food safety standards.

3. Do I Need to Brown My Pork Shoulder Before Cooking It In The Crock Pot?

Browning your pork before placing it into the crockpot isn’t necessary but highly recommended! Browning gives your meat extra texture and flavor that’ll elevate your final product significantly.

Start by heating up oil on high heat in a skillet or pan and when hot enough…brown each side until you’ve accomplished an even shade across all surfaces.

4. How Much Time Does It Take To Cook Pulled Pork In The Crock Pot?

Pulled pork requires a bit of patience, so when cooking on low…expect your dish to be ready within 6-8 hours, depending on the size of the cut. You can always speed up the process by increasing the heat but quality-wise, it’s better to wait out those extra hours.

For a temperature measure, Pork shoulder should have an internal temperature (when measured using instant-read thermometer) between 190°F and 200°F when it’s fully cooked.

5. What Liquid is Best To Add To The Crock Pot?

When preparing your crockpot pulled pork recipe you’ll want a liquid that will add moisture to your meat. Some popular options include root beer or Coca-Cola beverages as carbonation properties in these drinks create a step further tenderness in your final product due to their specific acid. Another popular option is apple cider vinegar or chicken stock/broth-based liquids that provide sufficient acidity and flavor enhancing factors making moistness additions whilst balancing out other ingredients throughout this comfortable, slow cooking process.

6. Can I Use BBQ Sauce In My Crock Pot Pulled Pork?

Yes! Being “BBQ Pulled Pork”, BBQ sauce is highly recommended for any addition towards achieving ultimate flavoring goals you might want to embrace while tasting savory goodness across each bite. However when adding sauce do so towards the ending stages last few hours of cooking available in order not lose much moisture due excessive evaporation during longer cook times potentially rendering final product far too dry than intended.

So are you ready now? With all the answers at your disposal plus a handful bonus tips like shredding meat with forks while still hot before serving (removing bones beforehand), there’s no excuse for not enjoying delicious BBQ pulled pork from the comforts of home with even less fuss effort required in summer fun !

Top 5 Facts You Need to Know About Making BBQ Pulled Pork in the Crock Pot

Are you ready to unleash your inner pitmaster, but don’t have a smoker on hand? Fear not friends, because your trusty crock pot can work its magic just as well! Whether for game day festivities or a weeknight dinner, BBQ pulled pork is always a crowd pleaser. Here are the top 5 facts you need to know about making this delicious dish in the crock pot:

1. It’s all about the cut of meat

When it comes to BBQ pulled pork, the shoulder is the star of the show. Specifically, you want to look for either Boston Butt or Pork Shoulder Roast. Both cuts have enough fat content to keep the meat juicy throughout cooking and marbling that adds an extra layer of flavor.

2. Get a head start with spices

While slow cooking will certainly develop flavors on its own, giving your meat a spice rub ahead of time will really make it sing. opt for traditional BBQ blends like paprika, brown sugar, garlic powder and cumin.

3. Make sure there’s enough liquid present

Slow cooking means moisture is trapped and aids in breaking down tougher cuts into fall-apart tender goodness; however this also means adding enough liquid is important since very little (if any) will evaporate during cooking. Most recipes call for at least one cup of liquid per pound of meat–a combination of vinegar or beer work well without overpowering the final product.

4. Patience is key

This may be common knowledge when it comes to slow-cooking in general but it bears repeating here: low and slow wins the race! Plan on at least 8 hours for cook time if using a low setting; beefier cuts may need closer to 10 hours depending on size while smaller pork roasts could get away with 6-7 hours total.

5. Don’t over-shred!

It’s understandable–you’ve got all this wonderful tender meat sitting in the pot and it’s so easy to pull harder than you should. However, over-shredding can reduce tenderness; instead aim for larger chunks or “chunks” of pulled pork to keep the flavor and texture intact.

Now that you’ve got some knowledge under your belt, go forth and make delicious BBQ pulled pork in the crock pot!

Insider Tips and Tricks for Creating the Best BBQ Pulled Pork in the Crock Pot

When it comes to making succulent and tender BBQ pulled pork, many people often think that you need a fancy barbecue or smoker. However, with the right ingredients and technique, you can easily make mouthwatering pulled pork in your crockpot. Whether you’re a novice or an experienced cook, we’ve gathered some insider tips and tricks to help you create the best BBQ pulled pork in your crockpot.

Choose the Right Cut of Pork

The first step to achieving deliciously tender pulled pork is selecting the right cut of meat. The ideal cut for making pulled pork is the Boston butt or shoulder roast. This cut is typically tougher than others but has more intramuscular fat, which means it will break down during cooking and result in juicy and flavorful meat.

Dry Rub vs. Wet Marinade

Whether you use a dry rub or wet marinade depends on personal preference and recipe. A dry rub is a blend of spices that cover the meat surface before cooking. On the other hand, wet marinades involve soaking your meat in a mixture of liquid ingredients such as vinegar, oil, citrus juice, beer, etc.

For our BBQ pulled pork recipe using a crockpot, we suggest using a dry rub instead of a wet marinade because it will stick to the surface of your meat better without adding excess moisture.

Season Spices Include:

1 tablespoon dark brown sugar
1 tablespoon smoked paprika
1 tablespoon chili powder
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper
Salt (to taste)

Prepare Your Crock-Pot Correctly

Before you start preparing your pulled pork in your slow cooker carefully preheat it thoroughly so that when you add your ingredients they start boiling soon enough.
Another important thing for preparing any meal comfortably is to prepare all required items beforehand so that there wouldn’t be any rush while cooking.

Set It And Leave It!

The best part about making BBQ Pulled pork in a crockpot is that it is entirely hands-off. Once you’ve added all your ingredients, you can set it and forget it. The crockpot will work its magic, breaking down the meat until it’s falling apart.

Don’t Set the Temperature Too High

Although slow cookers have high-temperature settings for faster-cooking options, we suggest setting the temperature to low to allow the natural juices of the meat to come out slowly giving ample time for each flavor to seep around evenly throughout your dish.

Let It Rest

Once done with cooking allow cooked pulled pork an additional 15 minutes rest inside heating on low. This will help any residual moisture release without losing any flavors or their texture while maintaining juicy and tender pulled pork for shredding later on.

Get Creative With Your BBQ Sauce

After shredding your pork generously add BBQ sauce mixed with some of its juices based on personal preferences.
Experiment with different flavored sauces like tangy vinegar-based, mustard & honey-based or go classic sweet tomato-based ketchup sauce while adding any suitable condiments such as coleslaw or pickles according to ones’ taste buds.


In conclusion, making perfect BBQ pulled pork in a crockpot comes down to choosing the right meat cut, preheating at appropriate temperatures, using a dry rub and of course being patient. With these insider tips and tricks, you’ll be able to create mouth-watering servings right inside your own home without worrying much about elaborate preparations. So grab your crock-pot today and put delicious BBQ pulled pork on top of everyone’s menu list!

From Start to Finish: The Journey of Making an Amazing Batch of BBQ Pulled Pork in the Crock Pot

There’s nothing quite like a perfectly cooked batch of BBQ pulled pork. The tender, juicy meat, smothered in a sweet and tangy sauce, is a staple of backyard cookouts and potluck parties alike. But how do you go from raw pork to mouthwatering delicacy? Let’s take a journey from start to finish and see just what goes into creating an amazing batch of BBQ pulled pork in the crockpot.

The first step in any good recipe is gathering your ingredients. For our pulled pork, we’ll need:

– 3-4 lbs boneless pork shoulder or Boston Butt
– 1 onion, diced
– 1 cup chicken or beef broth
– 1/2 cup ketchup
– 1/4 cup brown sugar
– 1/4 cup apple cider vinegar
– 2 tbsp. Worcestershire sauce
– 1 tbsp. Dijon mustard
– 2 tsp smoked paprika
– Salt and pepper to taste

Once you’ve got everything organized, it’s time to get cooking! Start by placing the diced onion at the bottom of your crockpot. This will help prevent sticking and add some extra flavor to your finished product.

Next up is preparing your pork shoulder. Trim off any excess fat and season generously with salt and pepper. Place the meat on top of the onions in the crockpot.

Now it’s time to mix up your sauce. In a medium bowl, whisk together chicken broth, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, smoked paprika, salt and pepper until well combined.

Pour the sauce over the pork shoulder in the crockpot and use tongs or a fork to make sure every inch of meat is coated with sauce.

Cover the crockpot with its lid and set it on high heat for about six hours or low heat for about eight hours. This allows the meat to cook slowly and become tender enough to pull apart with a fork.

Once your pork is fully cooked, use two forks to shred it into bite-sized pieces right in the crockpot. Stir everything together so that all the pulled pork is coated in sauce and serve hot!

Now that you know how to make an amazing batch of BBQ pulled pork in the crockpot, it’s time to share your culinary skills with friends and family. Whether served up on a bun or as a standalone dish, this delicious delicacy is sure to be a crowd-pleaser at any gathering! Happy cooking!

Table with useful data:

Ingredients Amount
Pork shoulder 2-3 pounds
BBQ sauce 1 cup
Apple cider vinegar 1/4 cup
Brown sugar 1/4 cup
Garlic powder 1 teaspoon
Paprika 1 teaspoon
Black pepper 1/2 teaspoon

Information from an expert

As an expert on bbq pulled pork, I can say that using a crock pot is one of the easiest and most convenient ways to cook this delicious dish. When preparing your pork, be sure to season it well with a blend of spices that complement the flavors of your sauce. After cooking low and slow for several hours, use a fork to shred the meat and allow it to soak up even more flavor from the sauce. Serve with soft brioche buns and your favorite sides for a truly amazing meal.

Historical fact:

Pulled pork originated in the Southern United States in the 19th century, where barbecuing and smoking meats were a common cooking technique. The dish became especially popular in the Carolinas, where it was often served with barbecue sauce made from vinegar and mustard. The use of crock pots or slow cookers to make pulled pork did not become widespread until much later, in the mid-20th century.

Leave a Reply

Your email address will not be published. Required fields are marked *