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10 Mouth-Watering Slow Cooker Pork BBQ Recipes to Satisfy Your Cravings [Plus Tips and Tricks for Perfectly Tender Meat]

What Is Slow Cooker Pork BBQ?

Slow cooker pork bbq is a savory and delicious dish that is generally made by cooking pork shoulder or butt in a slow cooker with spices, sauce, and other ingredients for several hours. The process of slow cooking ensures that the meat becomes tender, juicy, and packed with flavor. Typically served as pulled pork sandwiches or with sides like coleslaw and cornbread, slow cooker pork bbq is a crowd-pleasing meal perfect for any occasion.

Step-by-Step Guide to Slow Cooker Pork BBQ Perfect Every Time

Barbecue is a timeless American classic that boasts the charm and allure of slow-cooked meat. Nothing beats the flavor and texture of tender, succulent pork pulled directly from your trusty slow cooker. It’s the perfect meal to feed your family or friends during parties, casual get-togethers or even on busy weeknights.

Here is a step-by-step guide to help you whip up an impressive plate of slow cooker pork BBQ every time:

Step 1: Choose Your Cut

The first step towards masterful slow cooker pork BBQ is to choose an excellent cut of meat. You want a piece with plenty of marbling and fat content that will break down over time through the low-heat cooking process. Pork shoulder, for instance, is one of the most popular cuts for making flavorful and juicy barbecue. The Boston butt prime for pulled pork is also an excellent choice.

Step 2: Seasoning

Once you have your cut of meat ready, sprinkle it liberally with seasoning rubs at least several hours before cooking AND let it sit loosely covered in the fridge so the flavors will sink into every inch, Creole spices go well with pork BBQ although you can use other types like cumin-based seasoning depending on personal tastes.

A simple rub made by combining salt, pepper brown sugar garlic powder and paprika works great too!

Step 3: Set Up The Slow Cooker

When using a slow cooker or Crock-Pot® to make pulled bbq or any dish that requires long simmers; don’t put cold ingredients straight in — preheat first for better heat distribution.After pre-heating hit ‘Manual’ mode then set on “high” until hot while pouring enough chicken/ beef broth equivalent to liquid level of half-cooked weight (pork). A little bit more if needed but avoid too much since unlike when cooking something like soups – you’ll need less liquid as there’s no water evaporation in slow cooker.

Step 4: Cooking the Meat

Once your slow cooker is ready, place the seasoned meat inside and let it cook for about eight to ten hours or until the pork reaches a temperature of 190°F. Avoid opening your slow cooker lid too many times as this will release steam and lower the cooking temperature; it may even disrupt the cooking process entirely.

Step 5: Pulling Pork

When your pork has finished simmering, remove it from the slow cooker while carefully spooning out excess fat on top of broth.Then shred using two forks or recipe like using having a power mixer (KitchenAid) that can do its job in seconds. Discard any remaining portions of fat as they have already infused much flavour into the broth/pork in reduce form – maybe add some back if desired flavor intensily seeping through tender pork shreds need to be mixed with either BBQ sauce made from scratch or store-bought variety; moist enough without overflowing contents.

Step 6: Serving BBQ Pulled Pork

The final touch involves serving up your fantastic pulled pork BBQ! Use warm burger buns, potato rolls or bread slices for an unbeatable savory sandwich experience. Garnish with pickles or coleslaw for added crunch. You can also serve with sides like baked beans, macaroni salad fries and sweet corn on cob!


There you go- a comprehensive guide to preparing mouth-watering slow-cooked pulled pork every time perfectly flavored. With a little extra care during marinating and proper meat cuts selection coupled with patience while cooking.

So skip fast food restaurants when you’re craving that luscious smoky char taste – give making pulled pork barbecue a try, and watch your family keep gathering around asking for more!

Common Slow Cooker Pork BBQ FAQs Answered

As the weather starts getting warmer, outdoor barbecues and cookouts become a popular weekend activity. And when it comes to preparing delicious and mouth-watering pork BBQ, slow cookers are a game-changer. They offer the convenience to prepare recipes ahead of time while creating flavourful and tender dishes without compromising on taste.

If you’re new to using a slow cooker or have questions about preparing your perfect BBQ pork dish, we’ve got you covered. From cooking times to choosing the right cut of meat, we’ve answered some of the most common slow cooker pork BBQ FAQs.

1. What is the best cut of meat for slow-cooker pork BBQ?

To get perfectly tender and flavourful pork for your BBQ dish, choose a well-marbled cut like pork shoulder or butt. These cuts are typically inexpensive, making them an excellent option for large gatherings.

2. How long does it take to cook pork in a slow cooker?

The cooking time in your slow cooker can vary depending on various factors like size, temperature and amount of liquid used in recipe etc., but typically takes between 6-8 hours on low heat setting or 3-4 hours on high heat settings until fully cooked or internal temperature reaches minimum 145°F.

3. Do I need to brown the meat before putting it into the slow cooker?

Browning the meat first can give an additional layer of flavour that complements your recipe well; however, if you’re short on time just skip this step as slow-cooking will still give great results.

4. Can I use frozen meat in my crock-pot?

It’s generally recommended not to use frozen meats directly into your crockpot due to food safety guidelines and slower thawing/distribution of heat through out dish which can increase chances of harmful bacteria growth; instead thaw meats first or using fresh cuts gives better results (and safer).

5) What is an ideal serving suggestion with pulled pork BBQ?

Pulled pork BBQ can be served with a plethora of appropriate sides including coleslaw, grilled corn on the cob, mac & cheese, baked beans etc. All depends on your taste buds and preference.

6) How often should I stir the pork while slow cooking?

As tempting as it may be to check on your dish frequently, avoid opening the lid frequently. Opening the lid during cooking allows heat to escape which can vary cook temperature or increase overall cook timing.

7) Can I use my slow cooker without liquid in recipes?

It’s recommended not to prepare any recipe in slow cooker without sufficient liquid as this can lead to scorching and burnout of finished product; use enough broth, water or stock proportionate to meat size.

Final Verdict:

Using a slow cooker is an excellent way to prepare tender and juicy pork for your next BBQ gathering. By following these simple tips and suggestions regarding ingredients, cook times and sealing time will provide you guaranteed delicious results. Remember experimenting is one way of finding out what tastes best for you!

Top 5 Facts About Slow Cooker Pork BBQ You Need to Know

There’s nothing quite like the smell of slow-cooked pork on a warm, summer day. Whether you’re hosting a backyard barbecue or simply looking for an easy weeknight meal, slow cooker pork BBQ is always a hit. But there’s more to this dish than meets the eye! Here are five facts about slow cooker pork BBQ that you need to know:

1. It’s all about the cut of meat

When it comes to pork BBQ, not all cuts of meat are created equal. The best cut for slow cooking is typically a boneless pork shoulder or butt, which has plenty of marbling and connective tissue that will break down as it cooks low and slow.

2. A dry rub is key

Before your pork even touches the slow cooker, it needs to be seasoned with a dry rub. This mixture of spices helps to infuse flavor into the meat and forms a delicious crust on the outside as it cooks. You can experiment with different spice blends depending on your taste preferences.

3. Low and steady wins the race

One of the biggest benefits of using a slow cooker for pork BBQ is that it allows you to cook the meat low and slow over several hours without having to babysit it. Generally, you’ll want to set your cooker on low heat for 8-10 hours or overnight for maximum tenderness.

4. Sauce is up to you

There’s no right or wrong type of sauce when it comes to pork BBQ – it all depends on personal preference! Some people prefer tangy Carolina-style vinegar sauce while others opt for sweet Kansas City-style tomato-based sauces. You can even serve your BBQ “dry” with just the seasoning blend.

5. Leftovers are versatile

Once you’ve cooked up a big batch of delicious pulled pork in your slow cooker, don’t let any go to waste! Leftovers can be used in a variety of recipes such as tacos, sandwiches, or even breakfast hash. The possibilities are endless!

So next time you’re in the mood for some mouth-watering pork BBQ, remember these key facts. With a little time and patience, you can create a meal that will have your taste buds singing all summer long!

The Best Meat Cuts for Your Slow Cooker Pork BBQ Recipe

Slow cooker pork BBQ is a dish that has gained immense popularity among food lovers around the world. The process of slow cooking enables the pork to become incredibly moist and tender, allowing it to be effortlessly cooked to perfection while providing an exceptional taste that will leave you craving for more.

Now when it comes down to preparing your own slow cooker pork BBQ recipe, selecting the right cut of meat can make or break your dish. As there are plenty of options available in the market, it might get a little confusing as to which cuts would provide the best flavors and texture. Hence, we have put together this detailed professional insight on some of the best meat cuts that you can use for your slow cooker pork BBQ recipe.

1. Pork Shoulder:

Pork shoulder is undoubtedly one of the most popular choices when it comes down to preparing slow cooker pork BBQ dishes. The reason behind its popularity lies in its combination of tenderness and rich flavor that makes each bite simply irresistible.

2. Pork Butt:

While pork butt may sound like a less than appetizing cut of meat, don’t let its name fool you! In reality, this cut provides exceptional flavor and texture due to its marbling and fat content. This allows it cook evenly in a slow cooker while creating deliciously succulent pulled pork sandwiches

3. Pork Ribs:

Slow-cooked ribs are another incredibly popular option when it comes to making delicious slow-cooker pork BBQ dishes. Baby back ribs or St Louis style spare ribs both work well for low temperature cooking techniques as they boast tender collagen fibers that slowly break down over time.

4.Pork Belly:

If you’re looking for something special that can add an element of uniqueness into your dish – try using Fresh Pork belly prepared using braising technique which helps create short strands succulent meat AND delicious crispy skin crackling that is sure to entice your taste buds!

While there are various other cuts readily available on the market which could also be used for slow cooker pork BBQ recipes. However, we hope this professional guide will help you select the right cut for your recipe, and bring out the delicious flavors that slow-cooking is known for. So go ahead and try out a recipe with one of these deliciously flavorful cuts and experience a mouth-watering dish that’s sure to leave you wanting more.

Delicious and Easy Side Dishes to Pair With Your Slow Cooker Pork BBQ

As the weather starts to get warmer and the sun shines brighter, it’s time to break out your trusty slow cooker for some delicious BBQ pork. This savory dish is a favorite among many due to its flavorful tender goodness. And while it may be the star of the show, you’ll need some sensational side dishes to take your meal to the next level.

Don’t worry; we’ve got you covered with these delightful, easy-to-prepare side dishes that will complement your slow cooker pork BBQ perfectly. Whether you’re planning an outdoor party or a cozy dinner at home with family and friends, these are definitely worth trying out:

1. Creamy Coleslaw

Coleslaw has become a staple side dish in most BBQs and for excellent reasons. It’s versatile since it complements almost all smoked meats nicely and adds brightness and contrast that cuts through fatty meat flavors. You can make this recipe by combining shredded cabbage, carrots, minced onion, celery seed, mayonnaise, vinegar, sugar/honey/sweetener of choice), salt/pepper then mixing it up in a bowl. Let it chill in the fridge before serving.

2. Slow Cooker Baked Beans

Let’s face it: Nothing beats baked beans as they add rich flavor and texture that perfectly match any smoked meat flavor! The best part is that they’re incredibly easy to make in your slow cooker without adding any extra stress on busy nights! Just combine canned navy beans/kidney beans/bush’s baked beans with bacon bits/chopped onions/garlic powder/paprika/apple cider vinegar/dry mustard/Brown sugar /salt /pepper mix all together into a crock-pot/slow cooker until heated through.

3. Roasted Sweet Potato Wedges

When roasting sweet potatoes wedges from scratch or oven-ready packages available at your local grocery store after assembly into hearty sections plus olive oil/salt/garlic powder or smoked paprika. They pair well as an appetizer to your traditional BBQ pork dish.

4. Grilled Corn with Garlic Herb Butter

There’s just something special about grilled corn that makes it a perfect mouth-watering accessory to the BBQ table! This recipe requires grilling ears of corn and combining butter, garlic, parsley, salt/pepper then pour the herb-infused butter onto kernels when its ready from the grill, it will be aromatic and finger-licking good!

5. Garlic Butter Sauteed mushrooms

Another delicious side dish that pairs perfectly with slow-cooked pork is sautéed mushrooms cooked in garlic-infused buttery deliciousness, which adds distinct taste and aroma to your meal popularly used in black bean rice bowls. The added flavors of thyme leaves and white wine give the mushroom mixture an irresistible depth of flavor that will leave you craving more.

In conclusion: These easy-to-make side dishes are sure to elevate your slow cooker pork BBQ dinner! Not only do they add contrasting flavor profiles but also color contrast making your plate pop indeed making these alongside your slow cooker pork always more exciting than ever before. So next time you plan on having a BBQ at home, don’t forget these pairing suggestions for mouthwatering goodness!

Quality Meat

The first key to enhancing the flavor of your slow cooker pork BBQ is selecting the best-quality meat possible. Choose cuts from reputable local farmers who raise their pigs humanely and feed them nutritious diets—ideally fresh fruits and vegetables, or organic grains only—and ensure they do not routinely treat animals with antibiotics.


Marinating the meat can go a long way towards adding depth to its flavor. Consider using soy sauce-based marinade, which offers both saltiness and umami flavors that can complement the richness of pork. In addition to soy sauce, add garlic, ginger, honey or brown sugar for sweetness, acid (limes or citrus peel) for freshness and spices such as black pepper or chili flakes for heat.


Take extra care when selecting your spices because they will make all the difference in your pork BBQ’s taste profile. A blend of paprika, cumin knots-infused dry rubs works well as seasonings on slowly-roasted pulled pork develops intense flavor over time. Spread onto your pork before barbecue smoking it keeps tastes even better.

Low and Slow Cooking

Cooking your slow cooker pork BBQ on low heat over an extended period is one thing this meal demands throughout cooking duration; about 8 hours or less should allow sufficient time for all the flavors to meld properly together creating a tender juicy textured result that quenches our hunger cravings naturally while giving off rich aroma around our surroundings too!.

Resting Time

After cooking, let rest pull apart lightly with two forks so that juices settle into fibers providing oozing tenderness stuffed inside every bite taken by consuming friends family guests praising delicious nuanced flavors across table bonding moments—and a cook proud of the masterpiece they’ve created.

Final Words

Table with useful data:

Ingredient Quantity Prep Time Cook Time
Pork Shoulder 4 pounds 10 minutes 8 hours
BBQ Sauce 1 cup 5 minutes 8 hours
Garlic Powder 1 teaspoon 1 minute 8 hours
Onion Powder 1 teaspoon 1 minute 8 hours
Black Pepper 1/2 teaspoon 1 minute 8 hours
Salt 1/2 teaspoon 1 minute 8 hours

Information from an Expert:

As an expert in slow cooker pork BBQ, I highly recommend using a pork shoulder or pork butt for the best results. Trim off any excess fat and season liberally with your preferred dry rub or marinade. Place the meat in the slow cooker with onions and garlic for added flavor. Cook on low heat for 8-10 hours, until the meat is tender and falls apart easily. Once done, shred the meat with a fork and mix in your favorite barbecue sauce. Serve on buns or as a topping for baked potatoes or nachos. The slow cooker method allows for maximum flavor and tenderness, making it perfect for large gatherings or meal prepping.

Historical fact:

Slow cooker pork bbq has its roots in the southern United States, where pit barbecuing was a popular way to cook tough cuts of meat over low heat for long periods of time. In the 1970s, as home cooks began to embrace slow cookers as a convenient and versatile kitchen appliance, they adapted this cooking method for pork barbecue. Today, slow cooker pork bbq is a beloved staple of Southern cuisine and beyond.

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