10 Mouth-Watering BBQ Ribs Recipes in the Oven [Solve Your Dinner Dilemma]

What is bbq ribs recipe in oven?

A bbq ribs recipe in oven is a cooking method that allows you to prepare barbecue pork ribs indoors using an oven instead of an outdoor grill. It involves seasoning the meat, preparing a homemade or store-bought sauce, and slow roasting it in the oven until it’s tender and flavorful.

To make delicious bbq ribs in the oven, you’ll need to marinate the meat overnight or for several hours beforehand. Once you’re ready to cook the ribs, preheat your oven and wrap them tightly in foil before placing them on a baking sheet. Cook at a low temperature for around 2-3 hours or until they reach an internal temperature of about 145°F. Finally, brush with your preferred sauce and bake uncovered for another 15 minutes so the sauce can caramelize.

Step-by-Step Guide to Cooking the Best BBQ Ribs Recipe in Oven

Ah, BBQ Ribs – a staple in the world of American cuisine. There’s nothing quite like sinking your teeth into tender meat that has been smothered in sweet and spicy sauce that leaves you licking your fingers for a good ten minutes afterwards. So why not bring this classic dish to your kitchen with our step-by-step guide to cooking the best BBQ ribs recipe in oven?

First things first, let’s make sure we have everything we need. For this recipe, you’re going to need:

– 2 racks of baby back ribs
– Salt and pepper (to taste)
– Garlic powder
– Onion powder
– Paprika
– Brown sugar
– BBQ sauce

Step 1: Prepare the Ribs

When it comes to preparing the ribs, there are a few things you can do to ensure maximum tenderness and flavor. First, remove the membrane from the back of the ribs by lifting up a corner and pulling it off completely. This can be done with a butter knife or even just your fingers.

Next, season both sides of the ribs with salt, pepper, garlic powder, onion powder, paprika and brown sugar – making sure they’re evenly coated.

Step 2: Wrap in Foil

Once seasoned properly, wrap each rack individually in foil before placing them on a baking sheet. This is because wrapping them ensures that steam will build up inside which helps keep them moist while cooking at high temperatures.

Step 3: Cook Low & Slow

Now it’s time for the real magic; slow-cooking them to perfection! Preheat your oven to 300°F (148°C) and place your foil-wrapped ribs directly onto an oven rack – where they should stay as low as possible above their heating source for about two hours i.e at most touching halfway downwards from top heat source.

Step 4: Brush on BBQ Sauce

After two hours of tantalizing time waits comes the fun part – the BBQ sauce! After two hours of slow cooking, remove the ribs from the oven and carefully unwrap them. Leaving them on the baking sheet, brush a generous amount of BBQ sauce over both sides of each rack, you may add more or less depending on your taste preference.

Step 5: Finish in Oven

Return the ribs to the oven without foil and up with heat level to broil for about five minutes until browned slightly or till desired look. This helps create that deliciously sticky crust on top and ensures every bit is coated in this bbq goodness!

Step 6: Serve & Enjoy

Finally! Take off your freshly cooked ribs fromthe oven and let them sit for a few minutes to cool down before cutting into portions. Grab some napkins & dig in!

In conclusion, while BBQ ribs may seem intimidating at first, following this step-by-step guide will get you perfecting glorious deliciousness every single time right out of your own kitchen without needing an outdoor grill. Not only will you impress yourself with how incredible they turn out but also everyone else who gets to enjoy it too! So why not try our recipe tonight? Trust us – your tastebuds will thank you later!

FAQ: All You Need to Know About Preparing BBQ Ribs Recipe in Oven

Are you craving some mouth-watering, fall-off-the-bone barbecue ribs? Do you want to skip the outdoor grilling and prepare your ribs in the oven instead? If yes, then this blog is for you! Here are all the answers that will help you create the perfect BBQ rib recipe in your very own oven.

1. What kind of ribs should I use?
You can use either baby back or spare ribs for your BBQ recipe. Baby back ribs are smaller in size and more tender, while spare ribs are larger and meatier. The choice ultimately depends on personal preference, but both types of ribs work well when cooked in the oven.

2. How do I prepare my ribs before cooking them?
Before cooking, it’s important to remove the silver membrane from the back of each rack of ribs using a sharp knife or kitchen scissors. This membrane can be tough and interfere with flavor absorption.

Next, rub your spice mixture onto each side of the racks generously, making sure to coat them thoroughly.

3. What temperature should my oven be set to?
Preheat your oven to 275°F (135°C) and place a tray with water at the bottom of your baking pan to help keep moisture inside.

4. Should I wrap my ribs while cooking them in the oven?
Yes! After seasoning and placing them on a wire rack over a shallow roasting pan, cover tightly with heavy-duty foil or parchment paper without letting it touch any part of the meat.

5. How long does it take to cook BBQ Ribs Recipe in Oven?
Depending on their size, they need between 2-3 hours at 275°F (135°C). A good way to check if they’re cooked enough is by poking between two bones with a fork- if it slides off easily without resistance then you’re done!

6. Can I add barbecue sauce while baking my BBQ Ribs Recipe in Oven?
Yes! Brush barbecue sauce all over the ribs and continue cooking uncovered for an additional 30 minutes or until desired crispiness.

7. How do I store leftover BBQ Ribs Recipe?
Leftover ribs can be stored covered in the refrigerator for up to three days. You can also freeze them in an airtight container or freezer bag for up to two months.

In conclusion, you don’t need a grill to enjoy delicious barbecue ribs! Preparing your BBQ Ribs Recipe in Oven is simple and tasty. Just remember to remove the silver membrane, rub with seasonings, wrap tightly while baking and adjust cooking time according to preference – enjoy your mouth-watering feast!

Top 5 Facts You Should Know About BBQ Ribs Recipe in Oven

BBQ Ribs are the quintessential American dish. A mouth-watering, finger-licking delicacy that signifies everything that is good and delicious about southern-style barbecued cuisine. Whether you prefer them grilled, smoked or roasted, there simply isn’t a wrong way to eat ribs.

However, if there’s one thing that many people don’t know is how easy it is to make BBQ Ribs in the oven! That’s right folks – you don’t need a fancy smoker or grill to nail this recipe at home. With just a few basic ingredients and an oven set to the right temperature, you can prepare juicy and delicious ribs with all of the flavor and tenderness of barbecue.

So what are the top five facts you should know before making BBQ Ribs Recipe in Oven?

1. The Secret Lies in Pre-Cooking Your Ribs

One of the key secrets to preparing perfect ribs in your oven is pre-cooking them on low heat beforehand. This helps break down some of the tougher tissues and makes them more tender before beginning the actual barbecue process. Simply wrap your ribs tightly with aluminum foil and place them in your heated oven for 3-4 hours on 250 degrees before adding any sauce or seasoning.

2. Be Generous With Seasoning

Let’s not forget that no barbecue recipe would be complete without adding plenty of spices! When preparing BBQ Ribs in Oven, be sure to mix together a flavorful blend using salt, paprika, garlic powder, cumin, chili powder and brown sugar (just to name a few!). Coat your pre-cooked ribs liberally with this mixture before putting it back into the oven at 375 degrees for an additional 10 minutes per side.

3. A Good Sauce Goes A Long Way

Once your ribs are fully cooked through but still tender enough to fall apart off the bone then comes time for sauce work! There really isn’t anything like a perfect barbecue sauce that will accompany the smokiness of your juicy ribs. While some may swear by traditional BBQ sauce blends, others might prefer more unique flavoring – like honey mustard or even a tangy orange sauce!

4. Don’t Forget The Foil For Tenderizing the Ribs

When preparing BBQ Ribs Recipe in Oven, you must ensure they stay moist and tender for the meat to remain appetizing. While it’s important to unwrap your pre-cooked ribs during seasoning process, placing them back into aluminum foil until the final stages of baking helps lock in moisture and ensure they won’t dry out.

5. Let Your Broiler Do’s It’s Magic

The final stage of cooking any perfect rib recipe is broiling to achieve that slightly charred texture and smoky flavor after saucing up your ribs! Set your oven broiler to grill high heat and place your fully seasoned rack under the flame for 2-3 minutes per side until they’re lightly crisped over all those delicious flavors.

As we’ve discovered today, there are a few core principles when it comes to cooking up delicious BBQ Ribs in your oven. Between pre-cooking on low heat for tenderness, thorough seasoning with spices and sauces, moistening things up using aluminum foil wrapping – all added completed by ensuring healthy charring under the broiler – you’re now equipped to cook up this mouth-watering delicacy with total confidence!

Beginner’s Guide: Tips and Tricks for Perfectly Baked BBQ Ribs Recipe in Oven

BBQ ribs are an American classic and a staple for summer cookouts. However, not everyone has access to an outdoor grill or smoker. Fear not! You can still achieve fall-off-the-bone perfection with just your trusty oven. Here’s our beginner’s guide on how to perfectly bake BBQ ribs in your oven at home.

Prep Work

Before getting started, you need to ensure that your ingredients and equipment are ready.

Ingredients:

– 1-2 racks of pork baby back ribs
– Your favorite BBQ sauce
– Olive oil
– Salt
– Pepper
– Garlic powder

Equipment:

– Aluminum foil
– Baking sheet
– Cooking spray/Parchment paper

Protocol:

Step 1: Preheat the Oven

Preheat the oven to 275°F (135°C) or gas mark 2.

Step 2: Remove the Membrane

Remove the membrane from the back of the ribs by lifting it off with a knife or fork. This will help the seasoning penetrate uniformly into the meat.

Step 3: Seasoning Time

Drizzle a small amount of olive oil over both sides of each rack, then rub them down with salt, pepper, and garlic powder until fully coated. Don’t be afraid to get messy; this is where all that flavor comes from!

Step 4: Wrap Them Up

Wrap each rack tightly in aluminum foil, ensuring that no air can escape so that it will cook evenly. Place them on a baking sheet lined either with parchment paper or sprayed lightly with cooking spray.

Step 5: Slow Cook The Ribs

Bake for about two and half to three hours (depends on your oven), making sure that they’re cooked thoroughly by inserting a fork between some bones – if they’re cooked through and tender, then you’re done!

Step 6: Sauce Them Up

Brush barbecue sauce generously all over both sides of each rack and return them to the oven for 15 – 20 more minutes.

Step 7: Let Them Rest

Let the ribs rest for about five minutes, then slice and serve with your favorite sides!

RULES TO REMEMBER:

1) Don’t rush; it takes time to permeate flavor into meat. Cooking low and slow (275°F) is essential here.

2) Foil is one of the most important ingredients that you need when baking ribs in an oven. This will keep all the moisture within the aluminum foil, locking in moisture even during cooking.

3) Timing is important while cooking ribs. Under or overcooking isn’t cool. Be attentive to every detail, such as heat settings, cookware used, thickness of meat so that you don’t miss a beat.

4) Choose a good quality bbq sauce when saucing up your ribs. The better your sauce is, the better your BBQ flavors project. Homemade barbecue sauces are best but if purchased from an outside source watch out for excess sugar or salt levels which can tip off flavors at times

Final thoughts:

Success with this recipe requires patience and attention to detail – something that newbies can sometimes overlook. However, follow these easy steps and become an expert at perfectly baked BBQ ribs recipe in no time! Cunningly crafted barbecue know-how can be yours — use this popular summer staple as motivation to give yourself a reward once achieved!

Best Sauces to Use for Your Delicious BBQ Ribs Recipe in Oven

Barbecued ribs are a classic dish that is enjoyed all over the world. When it comes to cooking up some mouth-watering BBQ ribs, there are a few things you need to consider, one of which is the sauce that accompanies your meaty masterpiece.

Choosing the right sauce is crucial as it can either make or break the flavor profile of your dish. In this blog post, we have rounded up some of the best sauces you can use for your delicious BBQ ribs recipe cooked in an oven.

1. Classic BBQ Sauce:

No list of best barbecue sauces would be complete without mentioning the classic barbecue sauce. Made from ketchup, Worcestershire sauce, vinegar, brown sugar and other spices, this tangy and sweet sauce is perfect for those who love familiar flavors.

This versatile BBQ sauce goes well with any kind of meat and is perfect for anyone new to grilling or barbecuing their own food at home.

2. Carolina Gold Sauce:

If you’re looking for something different than traditional barbecue sauce, try out Carolina Gold Sauce! This dipping-style vinegar-based mustard spread with honey on top will add a bit more depth to your rib flavors it even has added heat with red pepper flakes!

3. Smoked Paprika and Honey Sauce:

Looking to add some smoky sweetness and a touch of heat to your BBQ ribs? Then look no further than our smoked paprika and honey concoction.

With its delicious combination of honey sweetness paired with smokey paprika spice and dijon mustard amongst other complimentary ingredients – this tasty condiment packs quite a punch!

4. Dr Pepper Glaze:

If you’re looking for something unique that will provide both sweet undertones along with savory notes throughout your pork loin when brushed onto each rib rack before baking then perhaps Dr Pepper Glaze might suit you?

The caramelized glaze incorporates soda into bbq port injectors like apple cider or molasses creating bubbly zing and taste.

5. Spicy Korean BBQ Sauce:

Take things to the next level by adding Korean heat with a spicy Korean bbq sauce as a condiment to your ribs!

Korean barbecue sauce tends to be more bold in flavor because of its spice combination featuring ginger, garlic, soy sauce, and red pepper flakes plus an array of other subtly utilized ingredients customized depending on personal preferences – a spicy option for beef or pork lovers out there!

No matter which sauce you choose, ensure it compliments your style of BBQ rib recipe cooked in oven and cooking technique so that its flavors seep thoroughly into its meat til ready to serve!

From The Experts’ Kitchen: Secrets to a Perfectly Cooked BBQ Ribs Recipe In Oven

Summer season is here, and it is time to break out the grill and whip up your favorite BBQ recipes. While grilling meat over open flames might be the classic way to enjoy a BBQ, there are those who prefer the convenience of indoor cooking with an oven. So if you want to keep things simple while still enjoying tender, juicy, and fall-off-the-bone ribs, this recipe is for you.

Our team of culinary experts has concocted an easy-to-follow guide that will help you perfect your oven-cooked BBQ ribs recipe. Before getting into the details of the process itself, there are several ingredients that are important to have on hand in order to bring out the best taste in these savory treats.

Ingredients

– A slab of pork baby back ribs (2-3 pounds)
– 1 cup of good-quality BBQ sauce (store-bought or homemade)
– ¼ cup apple cider vinegar
– ½ cup chicken broth
– Dry Rub:
– 2 tablespoons brown sugar
– 2 tablespoons paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 teaspoon cumin
– Salt and pepper

Instructions:

Step #1: Preheat Your Oven

Preheat your oven to around 300F or up to as high as 325F as long as it doesn’t exceed this temperature. While waiting for it to preheat make sure your pork baby back ribs are ready.

Step #2: Season The Ribs With The Dry Rub

In a small bowl mix together all dry ingredients until fully combined. Season both sides of your Pork Baby Back Ribs with Dry Rub ensuring full coverage on top and bottom of both sides. Patting lightly on each side ensures full adhesion.

Step #3: Place Pork Baby Back Ribs In A Pan And Pour Broth In Pan

Using an aluminum foil-lined baking pan, place your seasoned pork ribs in the pan. Make sure that the meaty side of the ribs is facing up towards you so they remain moist and don’t dry out.

Then add half a cup of chicken broth on pan pouring over or around the pork baby back ribs ensuring liquid excess and adding moist to the recipe.

Step #4: Cover The Pan With Foil

Using a tightly fitting aluminum foil, cover your baking sheet pan squeezing closed on all sides ensuring steam and liquid cannot escape while cooking during roasting process. This will slowly cook/bake/roast the Pork Baby Back Ribs helping retain its moisture leading to tender fall off bone jewels.

Step #5: Bake Your Pork Baby Back Ribs In The Oven

Place aluminum-foil covered baking sheet with pork baby back ribs in oven then allow it to roast or bake between 2-2.5 Hours. (Occasionally monitor cooking from time to time). Cooking times are dependent on one’s persnickety preference as well as size/thickness of the meat Rack.. Always remember longer roast will produce fully cooked fall apart tenderness meat jewel… For crisp texture remove aluminum foil and broil for 3-4 minutes until fully crispy outside but soft inside..

Step #6: Brush BBQ Sauce Over Ribs And Broil In Oven (Optional)

After taking your pork Baby back ribs out from oven, remove Aluminum Foil covering carefully. Oozing steam will be released so be careful when removing this wrapping method.

Brush BBQ sauce over the baked Pork Baby Back Ribs fully covering evenly top bottom sides. Place uncovered rack of sauced rib Meat in pre-heated oven setting at 450 Degrees F /Gas Broiler/Crisper function for approximately 15 minutes to achieve maximum caramelized crust for all juicy flavorings goodness you could get out of it!

Once cooked remove sauced Pork Baby Back Beef Rib Meat from oven and rest for a few minutes.

Step #7: Serve And Enjoy!

Finally, you can slice your oven-baked BBQ ribs into pieces and serve them up while hot! You will be amazed at the result of slow cooking that resulted in perfectly tender juicy flavors on top of crispy caramelized melty meat. Top it with your favorite garnish or side dishings. We promise you your guests and family would go back begging for more seriously.. Add this easy savory recipe to your list!

The Bottom Line:

Cooking BBQ ribs recipe in oven is easier than one thinks, especially with our team of culinary experts’ simple yet foolproof tips. With a little bit of preparation and patience, you can bring the full flavor and texture of mouth-watering ribs straight to your home kitchen. So why not try our easy-to-follow recipe today and become a grill master in no time? Have Fun Cooking Foodies!

Table with useful data:

Ingredients:

Instructions:

– 1 slab of pork ribs – 1 cup of BBQ sauce – 1 tablespoon of honey – Salt – Pepper – Garlic powder

1. Preheat the oven to 250°F. 2. Remove the membrane from the back of the ribs. 3. Season the ribs with salt, pepper, and garlic powder. 4. Place the ribs in a baking dish and cover with foil. 5. Bake the ribs for 3 hours. 6. Remove the foil and brush the ribs with BBQ sauce and honey. 7. Turn the oven up to 350°F and bake the ribs for an additional 30 minutes. 8. Let the ribs rest for 5 minutes before serving.

Information from an expert

When it comes to making the perfect BBQ ribs recipe in the oven, there are a few key steps that you need to keep in mind. First, make sure that you select high quality meat with good marbling. This will ensure that your ribs are juicy and tender when they come out of the oven. Second, season your meat liberally with your favorite BBQ rub or marinade, allowing it to rest for at least an hour before cooking. Finally, cook your ribs low and slow at around 250-300 degrees Fahrenheit for several hours, until they’re cooked through but still moist and juicy. By following these simple tips, you’ll be able to create mouth-watering BBQ ribs every time!

Historical fact:

The origins of BBQ ribs in the oven can be traced back to the early 1900s when ovens were becoming a common household appliance and BBQ began to gain popularity in the United States. Today, BBQ ribs are a staple dish at many outdoor gatherings and cookouts.