10 Mouth-Watering BBQ Grill Chicken Recipes to Satisfy Your Cravings [With Step-by-Step Instructions and Nutritional Information]

What is BBQ grill chicken recipe?

A BBQ grill chicken recipe is a simple yet delicious way to prepare chicken on the grill. It involves marinating chicken in a flavorful mixture of ingredients and then grilling it until the outside is crispy and charred while the inside remains moist and juicy.

• The marinade often consists of a combination of seasonings, spices, oils, acids (like vinegar or citrus juice), and sweeteners (like honey or brown sugar).
• To achieve the perfect texture and flavor, it’s important to cook the chicken thoroughly but not overcook it. This can be done by using a thermometer to check for an internal temperature of at least 165°F before removing it from the grill.

Overall, this classic BBQ dish is perfect for any occasion – whether you’re hosting a summer cookout or simply looking for an easy weeknight dinner idea!

Step-by-step guide to achieving the best BBQ grill chicken recipe

Barbecue grill chicken is a delicious and flavorful dish that is perfect for any occasion. Whether it’s for a summer cookout, a family gathering, or just an everyday meal, grilled chicken is always a crowd pleaser. But what makes the perfect BBQ grill chicken recipe? With this step-by-step guide, you’ll learn how to achieve the best BBQ grill chicken recipe every time.

Step 1: Preparation

The first step in achieving the best BBQ grill chicken recipe is preparation. This includes gathering all of your ingredients and making sure you have everything you need before getting started.

For the marinade, you will need:

– 1/2 cup olive oil
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 3 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste

For the BBQ sauce, you will need:

– 1/2 cup ketchup
– 1/4 cup brown sugar
– 1/4 cup apple cider vinegar
– 2 tablespoons honey
– 2 teaspoons Worcestershire sauce
– Salt and pepper to taste

In addition to these ingredients, you will also need several bone-in, skin-on chicken breasts or thighs (depending on personal preference) and a grill.

Step 2: Marinade

One of the keys to achieving great BBQ grill chicken is marinating it ahead of time. Combine all of your marinade ingredients in a large bowl or plastic bag. Mix well until everything is evenly combined. Add your chicken pieces to the mixture, making sure that they are fully submerged in the marinade.

Cover with plastic wrap or seal tightly if using a bag. Allow your chicken to marinate in the fridge for at least two hours or overnight if possible.

Step 3: Grill Set Up

Before grilling your marinated chicken, you need to set up your grill properly. This means cleaning the grates and preheating it to the proper temperature.

To clean the grates, use a grill brush or scraper to remove any leftover debris from previous grilling sessions. Preheat your grill to medium-high heat, which is around 375-450°F.

Step 4: Grill Your Chicken

Once your grill is heated and your chicken is marinated, it’s time to start cooking. Remove your chicken from the marinade and shake off any excess liquid. Place it on the grill, skin-side down first if using bone-in pieces.

Cook your chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F on an instant-read thermometer. If you’re using boneless chicken thighs instead of breasts, reduce cooking time by 2-3 minutes on each side.

Step 5: Apply BBQ Sauce

About halfway through cooking, take a basting brush and apply BBQ sauce to both sides of the chicken pieces. Be careful not to overdo it with too much sauce as that will cause flare-ups and charring.

Continue cooking the chicken until fully cooked through while still maintaining its juiciness with crispy skin texture and savoring great taste of BBQ flavor infused chicken.

Step 6: Rest Chicken Before Serving

After removing cooked grilled chicken from heat , let it rest at room temperature for about five minutes before serving .This allows all those good flavor exactly how you intended them to be like settling into meat ,christening up exterior layer keeping interior juicy fresh .

By following these simple steps, you can achieve a delicious and flavorful BBQ grill chicken every time. The key is in preparation achieved through margination, ensuring proper grilling setup including temperature control , investing correct amount of time & patience throughout grilling process as well applying appropriate seasoning (BBQ sauce) perfectly This recipe is bound to impress anyone and will leave them asking for more! So go ahead and fire up that grill, and get ready to enjoy some of the best BBQ grill chicken you’ve ever had.

Commonly asked questions about BBQ grill chicken recipe, answered

Summer is the season of BBQs, and what’s better than a juicy and delicious grilled chicken recipe? It’s a versatile dish that can be cooked in numerous ways using different marinades, spices, and sauces. However, with so many variations out there, it’s common to have a few questions when it comes to making the perfect BBQ grill chicken.

To help you out, we’ve compiled a list of commonly asked questions about BBQ grill chicken recipes and answered them below:

1. How long do I need to marinate my chicken before grilling?

Marinating times can vary depending on personal preference and the recipe. However, a general rule of thumb is to marinate the chicken for at least 30 minutes up to overnight. The longer you marinate it, the more flavor will be infused into the meat.

2. Should I use bone-in or boneless chicken for grilling?

Both are great options! Bone-in chicken typically takes longer to cook because bones act as insulators, which means it’ll take more time for heat to penetrate the meat. However, bone-in cuts usually have more flavor compared to boneless ones.

3. What temperature should I set my grill at?

There are different types of grills available in the market including gas grills and charcoal grills however temperature recommendation usually lies between 350°F – 450°F (175°C – 230°C) depending on how thick your cuts are.

4. How do I prevent my chicken from sticking on the grill?

It’s one of those tricky issues while barbecuing! To ensure that your food doesn’t stick – clean your grill before cooking and below mentioned tips may also help:
– Preheat the grill before placing meat on it
– Rub oil over both sides of each chicken piece.
– Use tongs instead of a fork while flipping

5. Do I need to baste my chicken while grilling?

While it’s not necessary, basting adds flavor and helps keep the chicken moist. You can use your preferred liquids like barbecue sauce, buttermilk, oil with herbs or any other flavorful liquid to brush onto the meat periodically while cooking.

6. How do I know if my chicken is cooked through?

The best way is to invest in a meat thermometer as it gives you an accurate reading of whether the internal temperature of the chicken has reached a safe temperature i.e 165°F (74°C). Cut one chicken piece and make sure there are no pink spots on the inside which will guarantee that it’s cooked through.

In conclusion, with these handy tips and tricks, you’ll be able to whip up a delicious BBQ grill chicken recipe for your next summer party or evening dinner. So gather your friends, fire up the grill, and enjoy some finger-licking-good food!

Top 5 facts you need to know about BBQ grill chicken recipe

Barbecue chicken is a classic summer dish that’s perfect for any outdoor gathering, party or picnic. It’s effortless to prepare and cook, and tastes simply amazing! Whether you’re a seasoned barbecue or just dabbling in the grill for the first time, there are some essential facts you should keep in mind when preparing your BBQ grilled chicken recipe. In this blog post, we’ll dive into the top 5 things you need to know about barbecue chicken to create a sizzling and delicious meal.

1. Marinating Ingredients Matter

Marinating chicken before grilling can elevate the flavor profile of the meat to another level. However, it’s crucial to select marinade ingredients that complement each other rather than overpowering each other. A balanced marinade should consist of at least three components: acid (vinegar or citrus juice), oil (olive oil), and seasoning (salt, herbs or spices). Experiment with spices such as paprika, turmeric or cumin if you want more depth in flavors like our family’s secret spice blend does magic on grilled chicken.

2. Preheat Your Grill

Preheating your grill thoroughly is an important step in achieving perfectly cooked barbecued chicken. Starting with a hot grill means that your cooking times will be more accurate than if starting with a cold Weber barbecue. The ideal temperature for cooking boneless skinless chicken breasts is around 375°F; using high heat may cause excess charring while low heat may result in undercooked chicken.

3. Use Indirect Heat

When it comes to cooking BBQ grilled chicken recipe perfectly, indirect heat technique works wonders here too —meaning setting up your charcoal Kamado Joe Classic II so that not all coals are lit under the food allows for even cooking without searing brown char marks on one side while others are pale white.

4. Maintaining Safe Food Temperatures

Chicken carries certain risks of bacterial infections caused by salmonella or campylobacter. Thus, it is critical to cook BBQ chicken to a proper temperature to avoid any risk of an upset tummy. The internal temperature of the meat should reach 165°F at minimum for safe consumption. We highly recommend investing in quality digital thermometers that can easily measure core temperatures accurately.

5. Don’t Overcook Your Chicken

Taking BBQ grilled chicken recipe off the grill when you think it’s done may seem like the right thing to do, but there could be unpleasant surprises waiting upon cutting open the meatpieces, which may reveal uncooked parts in the middle. Proper use of digital thermometer can give certainty over when a food item has cooked all the way through thereby reducing guesswork and serving perfectly grilled succulent organic chicken breasts each time.

In conclusion, these are just a few tips that will help you take your BBQ grilled chicken game to another level: marinate your ingredients carefully; preheat your grill properly; use indirect heat technique; pay attention to food safety temperatures and don’t overcook your dish. Once you start following these tips religiously, get ready for some seriously delectable barbecue recipes creating sensations among guests at your next backyard bash!

Secret ingredients and techniques for a finger-licking good BBQ grill chicken recipe

When it comes to grilling, few things are as universally loved and endlessly versatile as chicken. Whether you’re craving succulent wings, juicy drumsticks, or tender thighs, there’s no denying the mouthwatering appeal of a perfectly grilled chicken dish.

But what separates a good grilled chicken recipe from a truly exceptional one? The secret lies in the ingredients and techniques used to create that finger-licking good flavor.

So, grab your grill and let’s dive into some of the tips and tricks to help you achieve the ultimate BBQ grill chicken recipe.

1. Margination is key

If you want your grilled chicken to be bursting with flavor and juiciness, you need to put in some effort when it comes to marinating. A good marinade will not only infuse the meat with delicious spices but also break down tough fibers for maximum tenderness.

There are countless marinade options out there–from spicy jerk blends to sweet honey mustard sauces–but we recommend keeping yours simple yet flavorful. Start with a base of oil (we prefer olive), acidic element like vinegar or citrus juice, along with seasonings such as garlic, paprika, salt and pepper in order to give your chicken an explosion of taste.

Let your meat soak up the goodness for anywhere between 30 minutes up until 24 hours before cooking on grill. The longer you can have it soak in that marinade bath the better!

2. Get creative with flavors

Once you’ve nailed down the basic mixture ingredients for your marinade blend, feel free to get creative by playing around with different herbs and spices! Fresh rosemary has an awesome piney flavor that pairs beautifully with poultry while hot red chili flakes add fiery flare .

Some other herbs often paired perfectly together include thyme leaves alongside lemon juice or smoked paprika blended in oil . There is no limit so play around till something tastes incredible!

3. Perfect temperature control

Anyone who has ever grilled chicken knows the stress of trying to get a perfectly charred exterior and fully cooked interior. But fear not, patience is key!

To get your chicken grilled to juicy perfection, it’s vital to regulate heat on grill.

If you’re cooking over charcoal or wood, make sure you have a hot part of the grill and a cooler side where you can move your meat once it hits desired sear marks. For gas grills, turn burners to high temperature for 10-15 minutes before moving them back down flames until they are under control then arrange chicken breasts skin-side down on grates.

Once cooked through–typically takes around 6-8 minutes depending on cut/size of meatpieces–let those birds rest before cutting into them as too much heat from drill gets released into the air when sliced before resting. Cutting too soon could result in dry meat while allowing it time to rest regains room temperature juices and keeps every bite tantalizingly tender.

4. Experiment with BBQ sauces

A good sauce can elevate your BBQ grill chicken recipe from delicious to downright unforgettable. And thankfully there’s no shortage of yummy options out there to explore!

Some popular choices include classics like spicy buffalo sauce or tangy Carolina mustard sauce Both offer very different flavor profiles but both paired perfectly with bird and garlic herb butter mixture .

You could also go for some sweet-smoky BBQ glaze produced by mixing brown sugar with onion powder and chili seasonings giving your dish that messy-for-your-hands aesthetic so come prepared for some napkins use.

With all these tips up your sleeve along with tastefully well-crafted marinades, inventive spice blends throw-it-all-on-the-grill techniques & complementing sauces theres almost everything you need now! Hope this helps take help take your barbeque game up another level

Different variations of the classic BBQ grill chicken recipe worth trying out

There is nothing quite like the aroma of delicious grilled chicken wafting through your backyard. And when it comes to grilling, nothing beats the classic BBQ grill chicken recipe that has been a staple for years.

But why settle for the same old recipe when there are endless possibilities to add new flavors and spice up your grill game? In this blog post, we explore different variations of the classic BBQ grill chicken recipe worth trying out.

1. Sweet and Spicy

Some like it hot – and sweet! Try adding some honey, brown sugar or maple syrup to your marinade mix along with some chili flakes or cayenne pepper. The sweetness will balance out the heat perfectly and make for a mouth-watering twist on this classic dish.

2. Mediterranean Style

Bring some Mediterranean flavor to your BBQ by incorporating herbs and spices such as oregano, thyme, parsley and rosemary into your marinade mix. Add sliced lemons to give it an extra zest!

3. Smoky Mesquite

For those who can’t resist a touch of smoky flavor, try using mesquite flavored wood chips in your grill along with smoking paprika in your marinade mix. This combination will fill you with comfortingly familiar aromas while still giving you something different from the regular experience.

4. Asian Fusion

There’s more than one way to enjoy a grilled chicken served with rice—the Asian cooking style adds ginger root (plenty of) soy sauce not forgetting black or white pepper into their marinade mixture which makes any meal feel fancy but without all the fuss.

5. Lemon Herb Infusion

This variation emphasizes fresh herbs like basil, cilantro, garlic, parsley leaves paired with lemon slices for infusing delicious flavor into every bite you take-not lacking freshness in any way!

6.Cajun Flavorful twist

Add Cajun spice mix (chili powder + thyme + paprika+ garlic powder+ black pepper), mustard- both yellow and dijon,brown sugar are stirred together for a healthy punch of heat and flavor that will leave you feeling satisfied.

In Conclusion

Whether it’s sweet and spicy, Mediterranean style, smoky mesquite, Asian fusion or lemon herb infused grilled chicken – there are endless possibilities to add variety and flavor to your BBQ grill chicken game. Give these variations a try and let your taste buds explore the vast world of flavor!

Tips and tricks for ensuring your BBQ grill chicken recipe turns out perfectly every time

Barbecue chicken is a classic dish for summertime cookouts, but it can be tricky to get it just right. Nobody wants dry, flavorless chicken at their gathering! Don’t worry though, because with these tips and tricks, you can become the BBQ grill chicken expert that everyone will be talking about.

1. Use the right cut of chicken

Not all cuts of chicken are created equal when it comes to grilling. If you want juicy meat that cooks evenly, opt for bone-in chicken breasts or thighs; they stay moist throughout the cooking process. Plus, any leftover bones make for great stock!

2. Make sure your grill is hot

When you’re ready to start grilling, you need to make sure that your grill has been preheated properly. Coals should be hot and glowing or gas grills should have a temperature of 400°F before placing the chicken on the grill so that it sears quickly and locks in its juices.

3 . Use an oil brush

Use an oil brush to brush olive oil over both sides of the chicken before seasoning with salt and freshly ground black pepper which helps prevent sticking while providing an additional layer of flavor.

4 . Marinade Delectation

Marinating your chicken beforehand not only gives it extra flavor but also tenderizes your meat while also locking in its moisture so always marinate prior to barbequing In addition to traditional BBQ marinades like honey mustard try a sweeter oriental version by incorporating ingredients Like soy sauce brown sugar ginger garlic etc.

5 . Grill Lid Close Proximation

Close proximity prevents heat from escaping causing uneven cooking so keep a close watch on between open lid until you have achieved desired texture/browning then place aluminum foil over placed grilled meats until serving

6 . Timing is Everything.

It’s essential not too overcook grilled meats as that could lead into drying them out which ruins taste altogether instead use a digital thermometer inserted into the thickest part of chicken to read the temperature. Once it hits 165°F is perfect time to take them off the grill.

7 . Let it rest

After you remove the chicken from the grill give it a few minutes interruption before cutting into parts this allows all juices and flavors within meat to redistribute evenly throughout said meats allowing for maximum flavor.

In conclusion with these tips, your BBQ grill chicken recipe will turn out perfect every time. So dust off that grill, grab some chicken, and get ready to impress your guests at your next barbecue!

Table with useful data:

Ingredients	Amounts
Chicken breasts	4
BBQ sauce	1 cup
Red onion	1/2, thinly sliced
Garlic	2 cloves, minced
Olive oil	2 tablespoons
Salt	1 teaspoon
Pepper	1/2 teaspoon

Information from an expert

As someone who has spent years perfecting their bbq grill chicken recipe, I can confidently say that there are a few key elements to achieving mouthwatering results. First and foremost, marinating the chicken beforehand is essential for locking in flavor and moisture. Next, it’s important to choose the right type of wood or charcoal for your grill to infuse the chicken with smoky goodness. Finally, make sure to keep a close eye on cooking time and temperature to ensure perfectly charred and juicy chicken every time. With these tips in mind, you’ll be well on your way to becoming a bbq grill chicken pro!

Historical fact:

The recipe for BBQ grilled chicken can be traced back to the indigenous tribes of North America, who marinated and cooked chicken on open flames using a variety of herbs and spices as early as the 17th century.