10 Mouth-Watering BBQ Chicken on Grill Recipes
- What is BBQ Chicken on Grill Recipes?
- Step-by-Step Guide: Mouth-Watering BBQ Chicken on Grill Recipes for all Seasons
- Frequently Asked Questions about BBQ Chicken on Grill Recipes Answered
- Top 5 Facts you Need to Know About BBQ Chicken on Grill Recipes
- Backyard Barbecue Delight: Must-Try Best BBQ Chicken on Grill Recipes
- Healthy Grilling: Variations of Low-Fat BBQ Chicken on Grill Recipes You’ll Love
- 1. Citrus-Marinated Chicken Breast
- 2. Maple Syrup Glazed Chicken Thighs
- 3. Spicy Jerk Chicken Wings
- 4. Greek Yogurt Marinated Grilled Chicken
- 5. Pineapple-Teriyaki Chicken Thighs
- Saucy and Spicy: Different Ways to Marinate your BBQ Chicken on the Grill
- Table with useful data:
- Historical fact:
What is BBQ Chicken on Grill Recipes?
BBQ chicken on grill recipes is a popular technique that involves grilling raw chicken over an open flame while basting it with barbecue sauce. This delicious method imparts a smoky and sweet flavor onto the chicken, resulting in a perfect blend of tender meat and tangy sauce. To make these recipes, all you need is some chicken breasts or thighs, your favorite BBQ sauce, and a hot grill!
Step-by-Step Guide: Mouth-Watering BBQ Chicken on Grill Recipes for all Seasons
Nothing screams summer like the sound of sizzling meat on the grill. And when it comes to barbecuing, chicken is always a crowd-pleaser. It’s versatile, easy to marinate, and if cooked properly, it can be juicy and flavorful. Whether you prefer sticky-sweet or spicy-savory flavors, we’ve got you covered with these mouth-watering BBQ chicken recipes for all seasons.
Step 1: Choose Your Cut
We recommend using bone-in chicken pieces for grilling as their bones help maintain moisture and impart flavor while cooking. You can choose to use drumsticks, wings, thighs – or a combination of all three! Season your chicken with salt (and pepper if desired) at least half an hour before grilling.
Step 2: Get Your Grill Ready
Clean your grill grate well before preheating it for optimal heat distribution and prevent sticking. Set it at medium-high heat.
Step 3: Preheat Chicken Sides
Chicken can take longer than other meats to cook through completely without overcooking the external parts into charcoal. To avoid this make sure you precook your chicken by boiling or bake in advance until they’re about halfway done then coat them in sauce/seasoning/marinade before hitting the grill
Step 4: Sauce/Marinade Time
A great marinade will infuse any cut of meat with incredible flavor and moisture – so maximize BBQ season by spending some time experimenting with different sauces & marinades until you find one that suits your taste buds.
Some popular marinades:
– Honey Mustard Marinade: mix Dijon mustard + honey + apple cider vinegar + olive oil + garlic powder + salt & pepper
– Asian Sesame Marinade: mix soy sauce+ sesame oil+ ginger+ garlic+ brown sugar+ rice vinegar
– Pepper Jelly Glaze Marinadie : mix wine+ jelly sauce made from fruits+mushroom+red bell pepper+butter
Step 5: Grill, Baby Grill!
Once your chicken is marinated and your grill is heated up, it’s time to get grilling. Be sure to grease the hot grate well before arranging the chicken on it, then cook each side for 5-7 minutes until dark grill marks appear. Flip the chicken over and repeat on the other side until completely cooked through (165°F internal temperature).
Step 6: Rest Time
After you’ve taken off the heat let it settle outside for about 5 minutes – enough time to enable reabsorption of juices that have escaped during cooking.
There are lots of variations to a good BBQ Chicken recipe – try these various recipes:
– Garlic Butter Grilled Chicken Breast: coat smushed garlic + butter mix with salt & pepper.
– Carolina Mustard BBQ Sauce Grilled Chicken:
mix yellow mustard + cider vinegar + brown sugar + paprika + cayenne pepper.
With this step-by-step guide, your mouth-watering BBQ chicken will be a hit at every barbecue whether you are using gas or charcoal grill! Happy Grilling!
Frequently Asked Questions about BBQ Chicken on Grill Recipes Answered
With the arrival of summer, nothing says outdoor cooking like a delicious BBQ chicken! From burgers to hot dogs, the smoky and succulent flavor that comes from grilling is unbeatable. But as simple as it may seem, there are still plenty of questions about how to make the perfect BBQ chicken on grill recipes.
To help you out, we’ve compiled a list of some of the most frequently asked questions about this classic outdoor dish – let’s dive in!
1. How do I prepare my chicken for grilling?
The first thing you’ll want to do is remove any excess fat and skin from your chicken pieces. This will prevent flare-ups on the grill and expose more meat to the smoke and heat, resulting in crispy skin and juicy meat. You can marinate or season your chicken before grilling for added flavor, but be sure not to overdo it or risk overpowering the natural taste of the meat.
2. What kind of grill should I use?
There are many types of grills available on the market such as charcoal, gas or electric ones – each with their own benefits. Charcoal grills offer a stronger smoky flavor while gas ones are easier to use especially when you’re short on time. Electric grills eliminate worries about flames and fumes which makes them great for indoor cooking but lacks that authentic smokey BBW flavor.
3 .How long should I cook my BBQ Chicken?
When it comes to cooking poultry, timing is everything- mostly depends on cut: Drumsticks will take around 20 minutes while a full bone-in thigh would take longer at 30 minutes – covered or two-thirds grilled then cover it – until an internal temperature reaches 165°F . Be patient and avoid lifting too much as too much heat is lost this way enough heat escapes reducing consistency
4.What temperature should my grill be set at?
The ideal temperature usually ranges between 350-450°F. Too high of a temperature can cause the meat to dry out, while too low a heat may leave you with undercooked chicken. It’s best to preheat your grill so it’s already hot and ready to begin cooking.
5.How often should I flip my chicken?
For even cooking, flip your chicken once per side during the time frame mentioned above. This will reduce sticking to prevent burning – Don’t keep on flipping regularly or checking under the lid unless basting.
6.Should I add BBQ sauce before or after grilling?
Some grillers prefer marinating their chicken in BBQ sauces before grilling for added flavor while others wait until after they’ve finished cooking. If doing the latter, brush it once when one side is done and then again when flipping halfway through the other side ; don’t overcook as this would result in charred edges that might affect taste.
BBQ Chicken Recipe
5 lbs of Chicken.
2/3 Cup of ketchup.
1 Bottle (16 oz) of your favorite BBQ Sauce.
4 Garlic cloves diced well.
½-1 tablespoon salt & black pepper blend.
1 tablespoon Chilli Powder-Optional
Cayenne Pepper – Optional
Cooking Method: –
Step #1:- Mix all ingredients well until fully blended to form Rub/Marinade . First clean your chicken by removing extra fat and skin from parts or whole chickens thoroughly .
Step #2:- Than generously rub/apply this marinade mixture onto both sides of each chicken piece using a rubber spatula coating each area evenly on a have foil-slapped pan where you will be able easily access all pieces at once ..Put aside covered with another tinfoil layer Or wrap these with cling film sealing air tightly.
Step #3:- Place all of your pre-marinated pieces into refrigerator for at least 60 minutes but recommended overnight Readiness should be any temperature not below 45°F
Step #4:- Heat up the grill at 350-400°F as per preference and brush it with cooking oil.. Remove excess marinade by shaking off any that can possibly fall off before placing chicken onto hot grills, all sides need browning to form a crispy crust.
Step #5:- Wait around 30 minutes, then flip your chicken pieces over. Grill slab shut for next another yet residual half hour . Minimum internal temperature should read 165°F.
Step #6 – In about last ten minutes baste precooked side of your BBQ Chicken with more rubbing sauce or glaze so they stay moist and juicy once finished.
Barbequed chicken is undeniably a classic American dish that has enjoyed immense popularity across the globe. With just a little bit of patience and practice, anyone can master the art of making this crowd-pleasing dish.
So next time you’re planning on firing up your grill in celebration of summer, remember these tips when cooking your own delicious BBQ chicken!
Top 5 Facts you Need to Know About BBQ Chicken on Grill Recipes
Barbecue chicken on the grill is a quintessential summer dish that is loved by many. However, there are various facts that you need to know before cooking perfect barbecue chicken on your grill. In this blog post, we will help you uncover the top five essential facts about BBQ chicken on grill recipes.
1) Start with Quality Chicken:
The first key to a successful BBQ chicken is starting with high-quality meat. Buying fresh and unprocessed whole chickens and then breaking them down can save money while improving flavor and texture compared to pre-packaged cuts from the grocery store. If possible, opt for free-range chickens that have been raised without large amounts of antibiotics or growth hormones.
2) Brining Can Make All the Difference:
Brining involves soaking your chicken in salty water for several hours or overnight before grilling it. This process leads to juicy, flavorful, and tender grilled chicken. Simply combine water, salt, sugar & chosen spices together in a big plastic bag; whether sweetened up with honey or spiced up with pepper flakes and garlic powder. Then submerge your poultry entirely into this mixture in the fridge until ready for cooking.
3) Temperature Matters:
To make sure your barbecue chicken turns out perfectly juicy every time it’s crucial not to overcook or undercook it! Overcooking can lead to dry meat, while undercooked meat poses health risks caused by salmonella poisoning; thus always ensure that temperature reaches 74 degrees Celsius (165 F) at thickest point of each piece.
4) Marinades Are Essential For More Flavour:
Marinating your chicken infuses it with delicious flavors and keeps the meat tenderized throughout cooking it on fire-y hot grate. While there are endless marinades variations available online such as soy sauce-based or vinegar-based ones; one could also create their own signature marinade by mixing vegetable oil & herbs like rosemary leaves onto tomato paste.
5) Proper Grilling Technique:
The proper technique of grilling BBQ chicken involves flipping the pieces regularly to achieve an evenly cooked meat without burning the surface. Preheat your grill to medium heat, add oil to the grate or aluminium foil and cook each piece for around 6-8 minutes per side until golden brown.
These Top 5 Facts you Need to Know About BBQ Chicken on Grill Recipes are guaranteed to make your summer party a delicious success. Incorporate these tips into your next barbecue and impress your guests with perfectly tender, juicy chicken grilled to perfection!
Backyard Barbecue Delight: Must-Try Best BBQ Chicken on Grill Recipes
Summer is upon us, and what better way to spend those warm evenings than firing up the grill and throwing a backyard barbecue? The sweet smell of saucy meats emanating from the grill can excite any carnivorous soul. And when it comes to barbecuing, the standout dish that always makes an appearance is BBQ chicken on grill.
With multiple variations in recipes from region to region across America, BBQ chicken is a versatile dish that allows for innovation and creativity while staying true to its roots. Here are some must-try mouth-watering BBQ chicken on grill recipes:
1) Classic Southern-Style BBQ Chicken
The tangy mix of vinegar-based marinade and dry rub gives this BBQ chicken recipe its distinctive Southern flavor. This classic southern style sauce has simple ingredients such as apple cider vinegar, tomato ketchup, cayenne pepper, brown sugar and a few pantry essentials.
To prepare: Marinate the chicken in the mixture for several hours or overnight for full flavor infusion before transferring them on to your pre-heated charcoal grill over indirect heat until thoroughly cooked through.
2) Smoky Chipotle BBQ Chicken
This recipe boasts a smoky hot kick with chipotle peppers that pack the perfect punch. To make this mouth-watering recipe requires pureed canned chipotles in adobo sauce spiced with garlic powder, ground cumin seeds alongside soy sauce and honey for sweetness balance.
To prepare: Massage this delicious spice infusion into your grilled chicken slowly basting each piece occasionally until fully caramelized giving it a beautiful glossy charred texture.
3) Honey Mustard Glazed Grilled Chicken
This simplistic recipe combines two quintessential ingredients – honey & mustard making it impossible not love every bite of it. The zesty mix of Dijon mustard combined with maple syrup makes a thick glaze which gets brushed over the tender grilled chicken according to your liking.
To prepare: Brush 1/3 of the mixture on the chicken at the start, then gradually baste it with more glaze whilst flipping them over every few minutes till you achieve the perfect consistency. The final layer of this sweet and tangy flavor will give a subtly tart kick that makes your taste buds pop with delight.
4) Lemon Garlic Herb Marinated Grilled Chicken
This Mediterranean-inspired recipe gives bbq grilled chicken a refreshing twist. Fresh herbs such as rosemary, thyme and oregano are combined with garlic cloves alongside olive oil and freshly squeeze lemon juice creating an aromatic and flavorsome marinade.
To prepare: Marinade for a minimum of 4 hours or overnight for Itensified flavor – after which transfer to a pre-heated grill cooking over medium heat until temperature reads an internal 165°f whilst continuously brushing each side with reserved marinade until fully cooked through.
So there you have it – four easy but creative BBQ chicken on grill recipes that can bring your backyard barbecue alive. Whichever one sounds appealing to you, be sure to marinate them ahead of time to let their flavors adequately infuse into the meat. Give any of these recipes a try, sit back, relax and enjoy succulent barbecued delights right in your own backyard!
Healthy Grilling: Variations of Low-Fat BBQ Chicken on Grill Recipes You’ll Love
Summer is here, and what better way to enjoy the warm weather than with a backyard BBQ? Grilling is not only a great way to spend time with friends and family, but it’s also an opportunity to whip up some healthy low-fat BBQ chicken recipes that are sure to satisfy the taste buds without sacrificing your waistline. From tangy citrus flavors to spicy marinades, here are some variations of low-fat BBQ grill chicken recipes that you’ll love.
1. Citrus-Marinated Chicken Breast
This variation of low-fat grilled BBQ chicken recipe packs in all the juicy flavor without loading up on calories. Create a citrus marinade by whisking together fresh grapefruit juice, lime juice, honey, olive oil, salt and pepper in a bowl. Marinate the chicken in this mixture for at least 30 minutes before putting it onto the grill. Once cooked through (around 6-7 minutes each side), garnish with some fresh cilantro for an extra zing of taste.
2. Maple Syrup Glazed Chicken Thighs
If you want something sweet yet tangy and savory on your plate, then go for maple syrup glazed chicken thighs – another delicious variation in low-fat BBQ chicken recipes collection! In a bowl, mix together low-sodium soy sauce, apple cider vinegar & syrup until well combined before brushing it over thighs while grilling. Keep turning every few minutes to coat them evenly until they’re fully cooked through (around 15-20 minutes) and voila – tender juicy healthy goodness on your plate!
3. Spicy Jerk Chicken Wings
Looking for something hot & kicked up from your everyday grilled chicken? Try Spicy Jerk Chicken Wings instead – this version of low-fat BBQ grill chicken has an explosion of flavor! Mix jerk seasoning blend consisting of allspice berries ground cumin & coriander seeds brown sugar garlic powder cinnamon powder red-pepper flakes onion powder mustard powder, and then add chicken wings to this marinade. Let it sit in the fridge for around 3-4 hours before grilling. Continue turning them until they’re cooked through (20-35 minutes depending on grill heat) and serve with cool & tangy slices of cucumbers, lime wedges or whatever suits your fancy.
4. Greek Yogurt Marinated Grilled Chicken
Get ready to indulge in some protein-rich grilled chicken – marinated with Greek yogurt to make it flavorful yet healthy! Just mix up some plain low-fat Greek yogurt lime juice garlic salt & dried oregano together in a bowl, submerge boneless skinless chicken breasts completely into the mixture and let them sit for at least 30 minutes before grilling. Allow it to cook until fully done; you’ll notice how tangy yet tender the meat turns out after cooking on medium grate heat for quite some time.
5. Pineapple-Teriyaki Chicken Thighs
If you’re seeking a tropical twist on classic grilled meat skewers, then reach out for pineapple-teriyaki glazed thighs that are first grilled separately and then assembled onto skewers with freshly cut bell peppers afterward – another favorite variation among low-fat BBQ grill chicken recipes is here! To start marinading, whisk pineapple juice together with low-sodium soy sauce garlic ginger brown sugar & honey before adding the marinating mixture over uncooked chicken pieces properly coated both sides without clumps. Once pre-heated, cook thighs until half-done (around 7-10mins each side), brush more glaze while grilling the other side over high flame heat letting juices get locked in properly.
Grilling season doesn’t mean putting your healthy eating habits on hold anymore– there are plenty of ways to enjoy delicious meals without compromising flavor or health goals with these 5 Variations of Low-Fat BBQ Grill Chicken Recipes that we discussed above! Try these out for yourself this summer and get ready to be amazed at how easy, flavorful, and healthy grilled BBQ chicken can be!
Saucy and Spicy: Different Ways to Marinate your BBQ Chicken on the Grill
The smell of sizzling BBQ chicken on the grill is an indication that summer has arrived. However, a perfectly grilled BBQ chicken is worthy of only just salivating until it’s ready to be consumed, but how about adding a zesty twist to your good old’favourite recipe? The answer lies in marinating.
Marination is the process of soaking meat in a flavored liquid mixture. It improves the texture and flavour of meat while retaining moisture and making it tenderer. With endless possibilities and ingredients available, no two marinades are ever alike. That’s why we’re bringing you two of the best marinade recipes for your next backyard barbecue: saucy and spicy.
Firstly, let’s talk about saucy marinades. These include tomato or mustard-based sauces that add tangy sweetness to the chicken. A traditional favorite is to marinate your chicken with Hickory BBQ sauce, widely renowned for its subtly smoky taste with sweet notes of molasses, honey and brown sugar; perfect for achieving deliciously charred sticky skin on your chicken pieces.
Alternatively, opt-in for a Memphis-style BBQ sauce that incorporates tomatoes blended with vinegar to give it a slightly sharp edge – pair this with bourbon whiskey giving your marinade a flavoursome kick.
A Mediterranean-inspired sauce such as Chimichurri will give you heaven on earth by infusing herbs like parsley, oregano or cilantro mixed in garlic (lots indeed!) along with olive oil creating an alluring Latin-flavored aroma!
Now it’s time for something hot! For those who love their barbeque to have that extra kick-butt heat factor, spicy marinades are what you need! Instead of opting for regular black pepper substitutions go ahead try some jalapeños for more heat that’s infused into every bite! You could also consider paprika which adds colour and depth while adding mild spice level profiles great ideas when cooking up fork-tender BBQ chicken skewers.
For a more classic approach, go for a cayenne-based marinade with lime juice for that extra citrusy twist, pairing the tanginess and spiciness to provide an explosion of flavour. Chili, ginger and garlic are also great options for infusing intense tastes and aroma into your basting fleet!
In conclusion, whether you choose to go the saucy or spicy route when marinating your barbecue chicken on the grill, rest assured there is an endless array of flavours and combinations to explore! The possibilities are simply limitless; various herbs, acidic liquids including apple cider vinegar or orange juice will bring out new depths of deliciousness in every bite. So get creative with your marinades and let these flavours enhance your barbeque experience this summer season. Go ahead — add some zest to your favourite BBQ dish today!
Table with useful data:
|Recipe||Ingredients||Cooking Time||Difficulty Level|
|Basic BBQ Chicken||1 lb chicken breast, 1 cup BBQ sauce, 2 tablespoons olive oil, 1 tablespoon honey, 1 teaspoon garlic powder, salt, and pepper to taste||20-25 minutes||Easy|
|Spicy BBQ Chicken||1 lb chicken thighs, 1 cup BBQ sauce, 2 tablespoons hot sauce, 2 tablespoons olive oil, 1 teaspoon paprika, salt, and pepper to taste||25-30 minutes||Medium|
|BBQ Chicken Kabobs||1 lb chicken breast, 1 red onion, 1 red bell pepper, 1 cup BBQ sauce, 2 tablespoons olive oil, 1 tablespoon honey, 1 teaspoon garlic powder, salt, and pepper to taste||15-20 minutes||Hard|
|Honey Mustard BBQ Chicken||1 lb chicken drumsticks, 1 cup BBQ sauce, 2 tablespoons honey mustard, 2 tablespoons olive oil, 1 teaspoon onion powder, salt, and pepper to taste||30-35 minutes||Medium|
Information from an expert: BBQ chicken on the grill is a summer staple and there are countless ways to prepare it. Whether you prefer a smoky, spicy flavor or a sweet and tangy sauce, the key to perfectly grilled chicken lies in properly marinating it in advance, selecting the right cuts of meat, and adjusting cooking times depending on size. Some expert tips include using indirect heat for larger pieces of chicken or adding wood chips to enhance smokiness. Experiment with different spices and sauces to find your perfect BBQ chicken recipe!
Barbecue chicken on grill recipes can be traced back to the indigenous peoples of the Caribbean, who cooked meat over an open flame and basted it with a mixture of spices, vinegar, and herbs. This cooking method was later adopted by European colonists and spread throughout the world.